CURRIED TURKEY AND RICE SALAD
I adapted this recipe from one of my many cookbooks, and the entire family was pleased with the outcome.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- In a saucepan, bring broth to a boil; add rice, curry, ginger and turmeric. Reduce heat; cover and simmer for 25 minutes or until all of the broth is absorbed. Remove from the heat. Add oil and lemon juice; mix well. , Transfer to a large bowl; cover and chill. Just before serving, add remaining ingredients and mix well.
Nutrition Facts : Calories 434 calories, Fat 21g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 510mg sodium, Carbohydrate 48g carbohydrate (12g sugars, Fiber 3g fiber), Protein 14g protein.
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Annie Mbugua
[email protected]This salad is just okay. It's not bad, but it's not great either.
Sk Shila
[email protected]I've made this salad twice now and both times it's been a disaster. I don't recommend this recipe.
Fahadi Pro
[email protected]This salad was a disappointment. The flavors just didn't work for me.
shoobas noobas
[email protected]I found this salad to be a bit too sweet. I would reduce the amount of pineapple next time.
Sandra Cullen
[email protected]This salad is a little bland for my taste. I would add some more spices next time.
H.K GAMIN
[email protected]I'm not a huge fan of curry, but I really enjoyed this salad. The flavors are well-balanced and the salad is very refreshing.
latifa iddi
[email protected]This salad is a great way to get your kids to eat their veggies.
Ponoy Dash
[email protected]I love the addition of pineapple to this salad. It adds a nice sweetness and brightness.
Muneeb Ahmed Ahmed
[email protected]I've made this salad several times now and it's always a hit. It's a great make-ahead dish for busy weeknights.
shaggy alamir
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
M Sheri
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it without complaint.
Malik Rakha
[email protected]This salad is perfect for a summer picnic or barbecue.
Gopikrishna Adhikari
[email protected]I love the curry flavor in this salad. It's not too spicy, but it has just the right amount of heat.
Sajidkhan Khanjani
[email protected]This salad is a great way to use up leftover turkey.
Laurence Gough
[email protected]I've tried many curried turkey salads, but this one is by far the best!
Jacquline Lenard
[email protected]This recipe is definitely a keeper! It's easy to make and the results are always delicious.
saman qayum
[email protected]I made this salad for a potluck and it was a hit!
Leilah Spencer
[email protected]This salad was so refreshing and flavorful! I loved the combination of textures and flavors in every bite.