I adapted this recipe from one of my many cookbooks, and the entire family was pleased with the outcome.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- In a saucepan, bring broth to a boil; add rice, curry, ginger and turmeric. Reduce heat; cover and simmer for 25 minutes or until all of the broth is absorbed. Remove from the heat. Add oil and lemon juice; mix well. , Transfer to a large bowl; cover and chill. Just before serving, add remaining ingredients and mix well.
Nutrition Facts : Calories 434 calories, Fat 21g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 510mg sodium, Carbohydrate 48g carbohydrate (12g sugars, Fiber 3g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Annie Mbugua
am96@hotmail.comThis salad is just okay. It's not bad, but it's not great either.
Sk Shila
sk_s8@hotmail.comI've made this salad twice now and both times it's been a disaster. I don't recommend this recipe.
Fahadi Pro
fahadi-p@yahoo.comThis salad was a disappointment. The flavors just didn't work for me.
shoobas noobas
n_shoobas@yahoo.comI found this salad to be a bit too sweet. I would reduce the amount of pineapple next time.
Sandra Cullen
c.sandra93@yahoo.comThis salad is a little bland for my taste. I would add some more spices next time.
H.K GAMIN
h-g@aol.comI'm not a huge fan of curry, but I really enjoyed this salad. The flavors are well-balanced and the salad is very refreshing.
latifa iddi
i_latifa17@hotmail.co.ukThis salad is a great way to get your kids to eat their veggies.
Ponoy Dash
p@yahoo.comI love the addition of pineapple to this salad. It adds a nice sweetness and brightness.
Muneeb Ahmed Ahmed
ahmed_m64@gmail.comI've made this salad several times now and it's always a hit. It's a great make-ahead dish for busy weeknights.
shaggy alamir
alamir-shaggy81@hotmail.frThis salad is so easy to make, and it's always a crowd-pleaser.
M Sheri
sheri_m@gmail.comI made this salad for my family and they loved it! Even my picky kids ate it without complaint.
Malik Rakha
rakha_malik@yahoo.comThis salad is perfect for a summer picnic or barbecue.
Gopikrishna Adhikari
gopikrishna93@gmail.comI love the curry flavor in this salad. It's not too spicy, but it has just the right amount of heat.
Sajidkhan Khanjani
k_sajidkhan40@aol.comThis salad is a great way to use up leftover turkey.
Laurence Gough
gough43@gmail.comI've tried many curried turkey salads, but this one is by far the best!
Jacquline Lenard
lenard.jacquline@yahoo.comThis recipe is definitely a keeper! It's easy to make and the results are always delicious.
saman qayum
q_saman@gmail.comI made this salad for a potluck and it was a hit!
Leilah Spencer
l84@hotmail.comThis salad was so refreshing and flavorful! I loved the combination of textures and flavors in every bite.