CURRIED TUNA NOODLE CASSEROLE
Haven't had a tuna noodle casserole in years, but this Cooking Light recipes sounds so comforting with the mushrooms, peas, egg noodles and the ritz cracker topping. Couldn't resist posting this recipe. Note: I might try this with some red salmon in lieu of the tuna. Prep time does not include cooking time for noodles.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 45m
Yield 7 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Melt butter in a large nonstick skillet over medium heat. Add the mushrooms, saute 6 minutes or until soft. Add the peas, onions, bell peppers and curry; saute 5 minutes or until vegetables are tender.
- Place flour in a small bowl; gradually add milk, stirring with a whisk. Add to mushroom mixture, bring to a boil. Reduce heat; simmer 2 minutes or until thick, stirring frequently. Remove from heat; stir in pasta, parsley, salt and tuna. Spoon into a 2-quart casserole dish. Sprinkle with crushed crackers. Cover and bake 20 minutes.
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hassan10wala
[email protected]I made this casserole for a dinner party and it was a huge hit. Everyone raved about the unique flavor and the creamy texture.
Nuwagaba Steven
[email protected]This casserole is a great way to get your kids to eat more fish. My kids love the mild curry flavor and the fact that it's so creamy.
Abraham Osayande
[email protected]I love the creamy texture of this casserole. The cheese and sour cream make it so rich and flavorful.
Elvis Abodoo
[email protected]This casserole is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover tuna.
Abdulqadir Jani
[email protected]I added some chopped celery and onion to this casserole and it was even better. The extra vegetables added a nice crunch and flavor.
Lincoln G
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use canned tuna, which makes it a budget-friendly meal.
DJ NiROB
[email protected]I made this casserole for a dinner party and it was a huge hit. Everyone raved about the unique flavor and the creamy texture.
Dxster Juon
[email protected]This casserole is a great way to get your kids to eat more fish. My kids love the mild curry flavor and the fact that it's so creamy.
Keren Ortega
[email protected]I love the creamy texture of this casserole. The cheese and sour cream make it so rich and flavorful.
Ashley Phelps
[email protected]This casserole is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover tuna.
Munni Ray
[email protected]I added some chopped celery and onion to this casserole and it was even better. The extra vegetables added a nice crunch and flavor.
Pink Yoshi
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use canned tuna, which makes it a budget-friendly meal.
Mm Anuhas
[email protected]I'm not a huge fan of tuna, but this casserole changed my mind. The curry flavor really complements the tuna and the noodles make it a well-rounded dish.
MISHAN G MGR
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved the unique flavor and the creamy texture.
Muneebqaimkhani Muneebqaimy
[email protected]This casserole was a hit with my family! The curry flavor was subtle but delicious, and the tuna and noodles made it a hearty and satisfying meal.