CURRIED TOMATO SOUP
Provided by Barbara Kafka
Categories dinner, easy, lunch, quick, soups and stews, appetizer
Time 16m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place butter in a 2 1/2-quart souffle dish with a tightly fitting lid. Cook, uncovered, at 100 percent power in a high-power oven for 2 minutes. Stir in onion. Cook, uncovered, for 2 minutes.
- Stir in curry powder and paprika. Cook, uncovered, for 2 minutes.
- Remove from oven. Stir in tomato sauce. Whisk in chicken broth. Cook, covered, for 5 minutes.
- Remove from oven and uncover. Stir in lemon juice, salt and pepper. Ladle into bowls. Top each serving with 1 tablespoon yogurt, if desired.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 4 grams, Carbohydrate 16 grams, Fat 8 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 685 milligrams, Sugar 7 grams, TransFat 0 grams
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Dua'Raya Hennings
[email protected]This soup is delicious! I love the creamy texture and the subtle curry flavor. I will definitely be making this again.
sav aliana
[email protected]This soup is a great way to warm up on a cold winter day. It's hearty and flavorful, and it's easy to make. I will definitely be making this again.
Ummat Ullah
[email protected]This soup is easy to make and it tastes great. I love the creamy texture and the subtle curry flavor. I will definitely be making this again.
Mina Jagri
[email protected]I'm not a big fan of tomato soup, but this soup is an exception. It's creamy, tangy, and just the right amount of spicy. I will definitely be making this again.
Md Jony
[email protected]This soup is a great way to use up leftover tomatoes. It's easy to make and it tastes great. I will definitely be making this again.
Prasant Shikarmi
[email protected]This soup is amazing! I made it for a party and everyone loved it. It's creamy, tangy, and just the right amount of spicy. I will definitely be making this again.
Khizran Mirza
[email protected]This soup is easy to make and it tastes great. I love the creamy texture and the subtle curry flavor. I will definitely be making this again.
Godfrey Dickson
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of tomatoes. But I'm so glad I did! The flavors in this soup are amazing. It's creamy, tangy, and just the right amount of spicy. I will definitely be making this again.
Shakeel Butt
[email protected]This soup is delicious! I made it for my family and they all loved it. The flavors are so well balanced and the soup is really creamy. I will definitely be making this again.
Jitender Yadav
[email protected]This curried tomato soup is a perfect blend of flavors. It's creamy, tangy, and just the right amount of spicy. I followed the recipe exactly and it turned out amazing. I highly recommend this soup to anyone who loves a hearty and flavorful meal.