CURRIED TOMATO RELISH
This is such a wonderful canning recipe. I use these tomatoes for "everything" from my Spaghetti sauce, soups, stews to Salas's. My DH & I love putting them up as this recipe was handed down to my DH's from his grandmother. My DH helped make this canning recipe with his mother for years it is a favourite of his and mine! We get our tomatoes from a farmer's family who have grown beautiful hot house tomatoes for year's. I was told by my MIL & DH that I had incorrectly titled the tomato recipe OOPS! Bon Appétit!
Provided by oilpatchjo
Categories Vegetable
Time 3h20m
Yield 4-5 quarts, 20 serving(s)
Number Of Ingredients 9
Steps:
- Cut tomatoes & slice onions put in a very large pot.
- Sprinkle with salt.
- Let stand overnight.
- Drain liquid off.
- Cover with vinegar and bring to a boil.
- When tomatoes are boiling add sugar.
- Boil for 30 minutes.
- Add mixture of mustard, curry with 1 oz of vinegar.
- Boil for 20 minutes longer.
- Mix flour or cornstarch with 1 oz of vinegar.
- Add to boiling tomatoes boil another 10 minutes.
- Put in sterilized jars with clean dry sealers.
- Note: boiling time depends on how thick you want the tomatoes for the final product.
Nutrition Facts : Calories 242.7, Fat 0.6, SaturatedFat 0.1, Sodium 1408.1, Carbohydrate 58.5, Fiber 3, Sugar 52.2, Protein 2.2
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Aakhil Beedasee
[email protected]I can't wait to try this relish on my next burger.
ELIHU
[email protected]This recipe is a keeper! I'll definitely be making it again.
Renee Grider
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this relish. The curry and lemon really balance out the tomato flavor.
King Glitchy
[email protected]I didn't have any celery on hand, so I used green bell pepper instead. It turned out great!
Phakjira Tanee
[email protected]This relish is a bit too spicy for my taste, but I think it would be great for people who like a little heat.
Reeaan Raju
[email protected]I love the combination of sweet and savory in this relish. It's the perfect condiment for grilled chicken or fish.
Tayyibah Farooq
[email protected]This relish is so easy to make, and it's a great way to add some extra flavor to your meals.
Zeeshan Rathore
[email protected]I've never had curried tomato relish before, but I'm so glad I tried this recipe. It's delicious!
Ilmari Lindblom
[email protected]This is a great way to use up leftover tomatoes.
Mabu Zuma
[email protected]I made this relish for a potluck and it was a hit! Everyone loved the unique flavor.
SOCCER TRENDS
[email protected]This relish is a delightful explosion of flavors! The sweetness of the tomatoes, the tanginess of the lemon, and the warmth of the curry create a perfect balance.