CURRIED TOFU WITH SOY SAUCE
Steps:
- 1. Put oil in a 10- or 12-inch nonstick skillet and turn heat to medium-high. A minute later, add onion and cook, stirring occasionally, until edges of onion pieces are well-browned, about 10 minutes (for best flavor, onions must brown but not burn). Add curry powder and cook, stirring, for 30 seconds or so; add nuts and cook, stirring occasionally, for about a minute. 2. Add coconut milk. Stir, bring to a boil and reduce heat to medium. Add tofu, stir and let tofu heat through for about 3 minutes. Stir in soy, then taste and adjust seasoning with soy, salt and/or cayenne as necessary. Serve over white rice.
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muhammad aayan
[email protected]This curry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. The tofu is crispy on the outside and tender on the inside, and the sauce is flavorful and slightly spicy. I serve it over rice, and it's a great
SHARMIN SHATHI
[email protected]This curry is a great way to use up leftover tofu. I had some firm tofu that I needed to use up, and this recipe was perfect. The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and slightly spicy. I served it ove
Skyler Willis
[email protected]I made this curry for a party last weekend, and it was a big hit! Everyone loved it. The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and slightly spicy. I served it over rice, and it was a great meal.
abid bukhari
[email protected]This curry is a great way to get your kids to eat tofu. My kids loved it! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and slightly spicy. I served it over rice, and it was a great meal.
Ruth Ndungu
[email protected]I'm not a big fan of tofu, but I really enjoyed this curry. The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and slightly spicy. I served it over rice, and it was a great meal.
Spooky Gamer
[email protected]This curry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. The tofu is crispy on the outside and tender on the inside, and the sauce is flavorful and slightly spicy. I serve it over rice, and it's a great
Kent Marajah
[email protected]This curry is a great way to use up leftover tofu. I had some firm tofu that I needed to use up, and this recipe was perfect. The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and slightly spicy. I served it ove
Timileyin Tobiloba
[email protected]I made this curry for dinner last night, and it was a big hit! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and slightly spicy. I served it over rice, and it was a great meal.
Shahan Khan
[email protected]This curry was very tasty and easy to make. I used firm tofu, and it held up well in the curry. The sauce was flavorful and not too spicy. I served it over rice, and it was a great meal.
Kidney
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was so flavorful and crispy, and the sauce was delicious. I will definitely be making this dish again.
Anthony Sid
[email protected]This curried tofu with soy sauce is a delicious and easy-to-make dish. The tofu is crispy on the outside and tender on the inside, and the sauce is flavorful and slightly spicy. I served it over rice, and it was a hit with my family.