CURRIED TOFU
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 15m
Number Of Ingredients 10
Steps:
- Halve tofu horizontally; then crosswise. (You should have 4 equal squares). Cut each square diagonally into 2 triangles. Arrange tofu in one layer on a baking sheet lined with 3 layers of paper towels; cover with three more layers. Place another baking sheet and a weight on top. Let tofu drain until towels are soaked, about 20 minutes.
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add tofu, and cook, turning once, until golden-brown, about 10 minutes. Remove from pan to a plate. Reduce heat to medium. Add remaining tablespoon oil, onion, and curry powder. Season generously with salt and pepper. Cook, stirring frequently, until onion is soft, about 5 minutes. Add garlic; cook until fragrant, about 1 minute.
- Reduce heat to medium-low. Add coconut milk and 1/2 cup water; bring to a gentle simmer. Return tofu to skillet. Add green beans and tomatoes, cover, and cook until tender, about 4 minutes. Serve over rice if desired.
Nutrition Facts : Fat 15 g, Fiber 3 g, Protein 13 g
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MD.Firose Hasan
[email protected]This is a great recipe for a healthy and delicious meal. The tofu is a good source of protein and the curry sauce is packed with vegetables.
Sweaty Pika
[email protected]This recipe is easy to follow and the results are amazing. The tofu is cooked perfectly and the curry sauce is rich and flavorful. I highly recommend this recipe.
Yvonne Salesio
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a keeper. The tofu is so flavorful and the curry sauce is delicious. I will definitely be making this again.
Sandhya suskera
[email protected]I love the combination of flavors in this dish. The curry is savory and slightly sweet, and the tofu is crispy and slightly chewy. It's a perfect balance of flavors and textures.
Chase Foy
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu cooks quickly and the curry sauce comes together in no time. I always have the ingredients on hand, so it's a go-to recipe for me.
Mohammad Noor Hossain
[email protected]I'm not a big tofu fan, but this recipe changed my mind! The curry sauce is so rich and flavorful, and the tofu just melts in your mouth.
Tinasha Kamukwamba
[email protected]This recipe is easy to make and the results are delicious. The tofu is crispy on the outside and tender on the inside, and the curry sauce is flavorful and creamy. I served it over rice and it was a hit with my family.
Nina Scott
[email protected]I'm not a fan of tofu, but this recipe is a game-changer. The curry sauce is so flavorful and the tofu is cooked perfectly. I will definitely be making this again.
Zyra Bradley
[email protected]This is a great recipe for a healthy and delicious meal. The tofu is a good source of protein and the curry sauce is packed with vegetables.
Tarrince Snyder
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the crispy tofu and the flavorful curry sauce. I will definitely be making this again.
Neliswa Mnomiya
[email protected]This recipe is easy to follow and the results are amazing. The tofu is cooked perfectly and the curry sauce is rich and flavorful. I highly recommend this recipe.
Pk Vai
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a keeper. The tofu is so flavorful and the curry sauce is delicious. I will definitely be making this again.
Dagi tube
[email protected]I love the combination of flavors in this dish. The curry is savory and slightly sweet, and the tofu is crispy and slightly chewy. It's a perfect balance of flavors and textures.
Michael Anthony Douglas Sanginumbuk
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu cooks quickly and the curry sauce comes together in no time. I always have the ingredients on hand, so it's a go-to recipe for me.
Peesho Afridi
[email protected]I'm not a big tofu fan, but this recipe changed my mind! The curry sauce is so rich and flavorful, and the tofu just melts in your mouth.
Kaylum Riddell
[email protected]This curried tofu recipe is a real winner! The tofu is crispy on the outside and tender on the inside, and the curry sauce is flavorful and creamy. I served it over rice and it was a hit with my family.