CURRIED TABBOULEH
Make and share this Curried Tabbouleh recipe from Food.com.
Provided by Mandy
Categories Chicken
Time 11m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place bulgur in a large bowl and stir in water, set aside until water is absorbed and bulgur has cooled.
- Combine yoghurt, lemon juice and curry powder.
- Fluff the bulgur with a fork, add tomatoes, onion, celery, herbs & seasonings and stir well.
- Add yoghurt dressing & chicken and toss evenly to coat.
- Cover & refrigerate for an hour at least to allow the flavours to mingle.
- Will keep up to 3 days in the fridge.
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Makyle Covarrubias
[email protected]This is the best tabbouleh recipe I've ever tried. The curry powder gives it a really nice flavor.
Montra Pruitt
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The curry powder adds a unique and delicious flavor to the tabbouleh.
Dishan Dew
[email protected]This recipe is a great way to use up leftover quinoa. It's also a very healthy and filling meal.
Dan Cronan
[email protected]I'm not a huge fan of curry, but I really enjoyed this recipe. The curry powder is very subtle and doesn't overpower the other flavors.
Tahmid Nime
[email protected]This is a great recipe for a light and refreshing meal. It's also very easy to make.
Dustin Anderson
[email protected]I love the combination of flavors in this dish. The curry powder, mint, and parsley really complement each other.
Akhil prasad Acharya
[email protected]This is a delicious and healthy recipe that's perfect for a summer lunch or dinner.
John Harris
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to bring to a party or potluck.
Masud Jan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Aiman Safdar
[email protected]I'm not a huge fan of tabbouleh, but this recipe changed my mind. The curry powder really makes it something special.
Marvin Macalino
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor.
Ded Sec
[email protected]This recipe is a great way to use up leftover quinoa.
Amran Ahmed
[email protected]I wasn't sure how the curry powder would taste in this dish, but I was pleasantly surprised. It added a nice subtle flavor.
Yashew Nayamat
[email protected]This is a great recipe for a light and refreshing summer meal. The combination of mint, parsley, and cucumber is so refreshing.
Boudy
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Kalam Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The curry powder adds a nice warmth and depth of flavor.
Romundo Aguero
[email protected]This curried tabbouleh was a hit at my last dinner party! The combination of flavors was unique and delicious, and the quinoa gave it a nice hearty texture.