CURRIED SWORDFISH STEW
Martha's take on marak samak, a spicy fish stew that hails from Oman, relies on meaty swordfish and assertive ingredients like a homemade Arabic spice blend, caramelized onions and fennel, chiles, and tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 13
Steps:
- Heat ghee in a large Dutch oven over medium. Add onions and sliced fennel and cook, stirring occasionally, until golden brown, about 15 minutes.
- Stir in tomato paste, cumin, and spice blend and cook until aromatic, 1 to 2 minutes. Add garlic and serrano and cook 5 minutes. Add tomatoes and 2 cups water and bring to a simmer. Season fish with salt and pepper and add to pot. Simmer, uncovered, until fish is cooked through, 8 to 10 minutes.
- Add lime juice and season with salt and pepper; gently stir to combine. Ladle stew into bowls; garnish with fennel fronds. Serve with lime wedges and flatbread, if desired.
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Dean Reilly
r-dean37@gmail.comI'm not a huge fan of swordfish, but I really enjoyed this stew. The curry sauce was very flavorful and the swordfish was cooked perfectly.
Paulus Taukuheke
p-taukuheke@gmail.comI've tried many curried swordfish stew recipes, but this one is by far the best. It's the perfect balance of spices and the swordfish is cooked perfectly.
Andrew Schott
andrews31@gmail.comThis stew is so good, I could eat it every day. The flavors are amazing and the swordfish is cooked to perfection.
Mobolaji Sabitu
sabitu.m98@gmail.comI'm always looking for new ways to cook swordfish, and this recipe didn't disappoint. It's a delicious and flavorful dish that I'll definitely be making again.
Fab
fab@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Efe Smart
smart@yahoo.comI love the combination of flavors in this stew. The curry spices really complement the swordfish.
Melbertine Eubanks
e-melbertine@yahoo.comI've made this stew several times and it's always a crowd-pleaser. It's a great dish for a potluck or party.
Rebul Ahmed
rebul.ahmed7@yahoo.comThis recipe was easy to follow and the stew turned out great. I served it with rice and it was a hit with my family.
Iman Temi
t@gmail.comI'm not a big fan of fish, but I really enjoyed this stew. The curry sauce was rich and creamy, and the swordfish was cooked perfectly.
Bruno Toulouse
toulouse.b@yahoo.comThis stew is perfect for a cold winter night. It's hearty, flavorful, and sure to warm you up.
Claire Lawson
lawson@gmail.comI'm so glad I tried this recipe! It's now one of my favorite ways to cook swordfish.
Azmat Azmatali
azmat-a36@gmail.comThis recipe is a great way to use up leftover swordfish. I added some extra vegetables and it was a delicious and healthy meal.
Md Angar Hosen
m.h73@hotmail.comI followed the recipe exactly, but my stew turned out bland. I think I might have used the wrong type of curry powder.
Abba Aisami Tura
t.a@yahoo.comThe curry sauce was a bit too spicy for my taste, but the swordfish was cooked perfectly.
Sony Mahtani
ms20@gmail.com5 stars! This recipe is a keeper. I'll definitely be making it again.
Riza Muhammad SabiR Faisalabad Pakistan
pakistan.r@yahoo.comThis was my first time making curried swordfish stew and it turned out amazing! The instructions were easy to follow and the result was a flavorful and satisfying dish.
MD Shawon Mia
miam98@hotmail.comI'm not usually a fan of swordfish, but this recipe changed my mind. The fish was cooked perfectly and the curry sauce was divine.
Aqash Jutt
jutt_aqash75@gmail.comThis curried swordfish stew was an absolute delight! The flavors were incredibly balanced, with the curry spices perfectly complementing the delicate taste of the swordfish.