CURRIED SWORDFISH STEW
Martha's take on marak samak, a spicy fish stew that hails from Oman, relies on meaty swordfish and assertive ingredients like a homemade Arabic spice blend, caramelized onions and fennel, chiles, and tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 13
Steps:
- Heat ghee in a large Dutch oven over medium. Add onions and sliced fennel and cook, stirring occasionally, until golden brown, about 15 minutes.
- Stir in tomato paste, cumin, and spice blend and cook until aromatic, 1 to 2 minutes. Add garlic and serrano and cook 5 minutes. Add tomatoes and 2 cups water and bring to a simmer. Season fish with salt and pepper and add to pot. Simmer, uncovered, until fish is cooked through, 8 to 10 minutes.
- Add lime juice and season with salt and pepper; gently stir to combine. Ladle stew into bowls; garnish with fennel fronds. Serve with lime wedges and flatbread, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dean Reilly
[email protected]I'm not a huge fan of swordfish, but I really enjoyed this stew. The curry sauce was very flavorful and the swordfish was cooked perfectly.
Paulus Taukuheke
[email protected]I've tried many curried swordfish stew recipes, but this one is by far the best. It's the perfect balance of spices and the swordfish is cooked perfectly.
Andrew Schott
[email protected]This stew is so good, I could eat it every day. The flavors are amazing and the swordfish is cooked to perfection.
Mobolaji Sabitu
[email protected]I'm always looking for new ways to cook swordfish, and this recipe didn't disappoint. It's a delicious and flavorful dish that I'll definitely be making again.
Fab
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Efe Smart
[email protected]I love the combination of flavors in this stew. The curry spices really complement the swordfish.
Melbertine Eubanks
[email protected]I've made this stew several times and it's always a crowd-pleaser. It's a great dish for a potluck or party.
Rebul Ahmed
[email protected]This recipe was easy to follow and the stew turned out great. I served it with rice and it was a hit with my family.
Iman Temi
[email protected]I'm not a big fan of fish, but I really enjoyed this stew. The curry sauce was rich and creamy, and the swordfish was cooked perfectly.
Bruno Toulouse
[email protected]This stew is perfect for a cold winter night. It's hearty, flavorful, and sure to warm you up.
Claire Lawson
[email protected]I'm so glad I tried this recipe! It's now one of my favorite ways to cook swordfish.
Azmat Azmatali
[email protected]This recipe is a great way to use up leftover swordfish. I added some extra vegetables and it was a delicious and healthy meal.
Md Angar Hosen
[email protected]I followed the recipe exactly, but my stew turned out bland. I think I might have used the wrong type of curry powder.
Abba Aisami Tura
[email protected]The curry sauce was a bit too spicy for my taste, but the swordfish was cooked perfectly.
Sony Mahtani
[email protected]5 stars! This recipe is a keeper. I'll definitely be making it again.
Riza Muhammad SabiR Faisalabad Pakistan
[email protected]This was my first time making curried swordfish stew and it turned out amazing! The instructions were easy to follow and the result was a flavorful and satisfying dish.
MD Shawon Mia
[email protected]I'm not usually a fan of swordfish, but this recipe changed my mind. The fish was cooked perfectly and the curry sauce was divine.
Aqash Jutt
[email protected]This curried swordfish stew was an absolute delight! The flavors were incredibly balanced, with the curry spices perfectly complementing the delicate taste of the swordfish.