CURRIED SWEET POTATOES IN COCONUT MILK

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Curried Sweet Potatoes in Coconut Milk image

I found this recipe on a site that was promoting an Asian-flavored Thanksgiving. Even though we don't really celebrate the holiday per se, we adore sweet potatoes and we love Indian cuisine, so why limit ourselves? The original recipe called for yams, but I subbed in the sweet potatoes. Feel free to re-sub the yams. I also adapted the recipe a bit to tailor it more to our family's tastes.

Provided by Mirj2338

Categories     Yam/Sweet Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 18

1 lb sweet potato
1 tablespoon salt
1 onion, peeled
2 inches fresh gingerroot
1 garlic clove
2 -3 tablespoons vegetable oil
1 teaspoon cumin seed (don't even think of substituting ground cumin, it's not going to work, read the directions, you'll s)
2 whole green cardamom pods (if you can get them)
1 bay leaf
4 peppercorns
1 inch cinnamon stick
1/2 teaspoon cayenne pepper
1 teaspoon ground coriander
1/2 teaspoon garam masala (optional, but again, don't leave it out)
salt, to taste
1/2 cup coconut milk
1/2 cup water
1 tablespoon chopped coriander

Steps:

  • Peel the sweet potatoes and cut them into 1 inch cubes.
  • Place the cubes in a colander and sprinkle liberally with salt.
  • Let stand 10-15 minutes.
  • Steam the potatoes for 10 minutes, until just barely soft. (I do this in the microwave for about 5 minutes).
  • Meanwhile, finely chop the onion, ginger and garlic.
  • Heat the cooking pan over a moderate flame, add the cumin seed, and cook until they begin to splutter.
  • Add the chopped onion, ginger, and garlic.
  • Cook until the onion is a rich golden color.
  • Add all the spices and season with salt to taste.
  • Let this cook while you continue with the sweet potatoes (yes, there's more to do with them).
  • Heat the oil and sauté the already steamed sweet potato cubes until golden brown.
  • Drain on absorbent paper towels. (I skip this step, just more calories.).
  • Pour the coconut milk and water into the pot and bring to a healthy simmer. Let it boil, roil and bubble for a few minutes, then add the yam cubes and onion spice mixture, reduce heat, and simmer, covered, for about 10 minutes or until nearly dry, but still moist.
  • When it's done, transfer to a serving platter. Pick out the bits you don't want (like the bay leaf). I leave in the cinnamon stick, my kids like to fight over it, and I like to watch.
  • Serve hot, garnished with the chopped coriander sprinkled on top.

Md Hashin
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This was a bit too spicy for me, but I still enjoyed it. I'll definitely make it again with less chili pepper.


Shefali Akhter
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I love this curry! The coconut milk makes it so creamy and flavorful.


Ridoy Islam
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This curry is a great weeknight meal! It's easy to make and the flavors are delicious.


MD Ankush Jewel
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I've made this curry several times now and it's always a hit! It's so easy to make and the flavors are amazing.


Jojo elwell
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I'm not usually a fan of curry, but this dish was amazing! The flavors were perfect and the coconut milk made it so creamy.


Lucky Youngnation
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This was an easy and delicious meal! I loved the combination of flavors and the coconut milk made it so creamy.


Haji Gahfar
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I'm not a huge fan of sweet potatoes, but this curry changed my mind! The flavors were perfect and the coconut milk made it so creamy.


Johnny Knapp
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This curry was a hit with my family! Everyone loved the creamy coconut milk sauce and the tender sweet potatoes.


Sultan Writes
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Yum, yum, yum! This curry is so flavorful and easy to make. I love that it's a one-pot meal.


ROCKY_ BOSX
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This curry is amazing! I love the combination of sweet potatoes and coconut milk. It's a great dish for a weeknight meal or for entertaining guests.


Sydwell Tlhola
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I just made this curry tonight and it was absolutely delicious! The flavors were perfect and the coconut milk made it so creamy. I will definitely be making this again.


Syco Castillo
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I was pleasantly surprised by how tasty this dish was! I'm not usually a big fan of sweet potatoes, but the curry spices really brought out their flavor. I'll definitely be making this again.


Muzaffar abbas
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This curry is so delicious and easy to make! I love that it's a one-pot meal, which makes cleanup a breeze. I've already made it twice and it's quickly become a family favorite.


BIG PAPA SMURF
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Loved the combination of flavors in this dish! The sweet potatoes were perfectly cooked and the coconut milk sauce was creamy and flavorful. I will definitely be making this again.


Nasir Gujjar
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This was an easy weeknight meal that the whole family enjoyed, even the kids! I served it over quinoa and it was a hit. Definitely adding this to our regular rotation.


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