CURRIED SWEET POTATO WEDGES
Categories Potato Side Bake Thanksgiving Quick & Easy High Fiber Wheat/Gluten-Free Healthy
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Cut sweet potatoes into long strips (8 pieces/potato). Toss with oil, curry powder, salt and cayenne in a large bowl. Arrange potatoes in a single layer on a baking sheet. Bake, turning once, 35-40 minutes or until golden brown and crisp.
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Neil David
[email protected]These wedges are a great way to use up leftover sweet potatoes. I always have a few on hand, and I'm always looking for new ways to cook them. These wedges are easy to make and they're always a crowd-pleaser.
Dickson Mutwiri
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe is a keeper! The curry powder and honey glaze give the wedges a delicious flavor. I'll definitely be making them again.
Maureen Domitila Onyiriuka
[email protected]These wedges are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Mustafe Rashiid
[email protected]I made these wedges with a few modifications. I used olive oil instead of coconut oil, and I added a bit of cumin and coriander to the curry powder. They turned out great! I'll definitely be making them again.
Muhammed Muhdin
[email protected]These wedges are a great way to get your kids to eat their vegetables. My kids loved them, and they didn't even realize they were eating sweet potatoes!
Daniel Benjamin
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed these wedges. The curry powder and honey glaze were a great combination. I'll definitely be making them again.
Carnival Wifi
[email protected]These curried sweet potato wedges are the perfect side dish for any meal. They're easy to make and they're always a hit with my family and friends.
Ali Seena
[email protected]I made these wedges for a potluck and they were gone in minutes! Everyone loved them. I'll definitely be making them again for my next party.
Sandra Hitson
[email protected]I love the combination of sweet and savory in this dish. The curry powder gives the wedges a nice kick, while the honey and maple syrup add a touch of sweetness. I also appreciate that this recipe is relatively healthy, since it's baked instead of fr
Khalid Rajput
[email protected]This recipe is a great way to use up leftover sweet potatoes. I always have a few on hand, and I'm always looking for new ways to cook them. These wedges are easy to make and they're always a crowd-pleaser.
Roha Solutions
[email protected]These curried sweet potato wedges were a hit at my last dinner party! They were crispy on the outside and tender on the inside, with the perfect amount of curry flavor. I'll definitely be making them again.