I was given a recipe as an alternative to the traditional 'sweet' sweet potato dishes. I was very dubious at first, but I went ahead, made it with fresh sweet potatoes (not canned, as they are not available in Canada), made my own adjustments and gave it a go. The finished product looked, smelled and tasted FANTASTIC! Not mushy, and the flavors mingle beautifully! People are pleasantly surprised when they taste it. Enjoy!
Provided by Karin
Categories Side Dish Vegetables Sweet Potatoes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking pan.
- Place drained pears, peaches, pineapple, and cubed sweet potatoes in a large bowl.
- Melt butter in a saucepan over low heat. Whisk in brown sugar and curry powder until well blended. Pour over the sweet potato mixture and toss to coat. Spread mixture into the prepared pan.
- Bake in the preheated oven until sweet potatoes are tender, about 50 minutes.
Nutrition Facts : Calories 498.1 calories, Carbohydrate 104.3 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 7 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 152.2 mg, Sugar 72.8 g
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chingis 0119
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Izak Venter
[email protected]I'm not a big fan of sweet potatoes, but this recipe changed my mind.
Ch Ahmad
[email protected]This dish is so easy to make and it's always a hit with my family.
October Selibo
[email protected]I love the unique flavor combination of the sweet potatoes and curry. This recipe is a keeper!
Mendi Evelyn
[email protected]This recipe is a great way to use up leftover turkey. I added some turkey to the curry sauce and it turned out great.
Ahnaf Khaled
[email protected]I'm a vegetarian and I love this recipe. The sweet potatoes are so satisfying and the curry sauce is full of flavor.
Bukola Arike
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
Simon Rodriguez
[email protected]I made this recipe for a dinner party and it was a huge success. The guests raved about the flavor and the presentation.
Bangla Song
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and the curry sauce.
Umar badshah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The curry sauce is so easy to make and the sweet potatoes are always a hit.
ganesh Dhakal
[email protected]This recipe is a great way to use up leftover sweet potatoes. I added some extra vegetables to the curry sauce and it turned out great.
Evalily Marsden
[email protected]I'm not usually a big fan of sweet potatoes, but this recipe changed my mind. The curry sauce was so flavorful and the sweet potatoes were cooked perfectly.
Saim kamboh
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination of the sweet potatoes and curry.
anees shahid
[email protected]This recipe was a hit with my family! The sweet potatoes were perfectly cooked and the curry sauce was delicious. I will definitely be making this again.