CURRIED SWEET POTATO SHEPHERD'S PIE
Steps:
- Cook potatoes in microwave until tender when pierced with a fork; set aside. Meanwhile, in 12-inch skillet, heat 1 tbsp. oil on medium-high until hot. Add chicken/turkey; sprinkle with 1/2 tsp. salt and cook 5-6 minutes or until no longer pink, stirring and breaking up turkey with side of spoon. Stir flour and curry powder into turkey in skillet; cook 1 minute, stirring. Add broth and heat to boiling. Cook 1 minute or until mixture thickens slightly. Divide turkey mixture between two 2.5- to 3-quart glass or ceramic baking dishes and spread evenly. Preheat oven to 375 degrees. Wipe skillet dry. To same skillet add remaining 1 tbsp. oil and heat on medium until hot. Add carrots, parsnips, and onion, and cook, covered, about 15 minutes or until vegetables are browned and tender, stirring occasionally. Stir in ginger, frozen peas, and 1/2 tsp. salt. Divide vegetable mixture between casseroles, spreading evenly over turkey mixture. When cool enough to handle, cut potatoes in half and scoop flesh from skins into large bowl. With potato masher, coarsely mash potatoes. Stir in milk, butter and 1 tsp. salt; mash until well blended. Spread potatoes over vegetables. Bake one shepherd's pie, uncovered, 35 to 40 minutes or until top is browned. Meanwhile, prepare second casserole for freezing.
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Mareeyam Ahmed
[email protected]This recipe is a keeper! I'll be making it again and again.
SK EMON
[email protected]I would definitely make this recipe again. It's a great meal for a weeknight dinner.
Omsai Tech
[email protected]This recipe was very easy to make. I was able to get it on the table in under an hour.
Md Ashiq
[email protected]This recipe was a bit too sweet for my taste. I think I'll use less brown sugar next time.
Julie Ward
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The curry flavor was very good.
Shay Walls
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and the curry.
Crete Rafael
[email protected]I would recommend this recipe to anyone who loves sweet potatoes and curry. It's a delicious and easy-to-make dish.
Monte Harding
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
EBHODAGHE Gods power
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less curry powder next time.
MUHAMMAD EUSUF
[email protected]The instructions for this recipe were a bit confusing. I had to make a few changes in order to get it to turn out right.
Hesandu Nimsara
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Adam Socar
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and comforting meal.
Kawooya Abduh Rahman
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Dhait Joti
[email protected]This recipe is a great way to use up leftover sweet potatoes. It's also a healthy and affordable meal.
Gu√∞bjartur Isak
[email protected]I love the combination of sweet potatoes and curry in this recipe. It's a unique and delicious take on a classic dish.
Jiuliana McKenzie
[email protected]This was my first time making shepherd's pie, and it turned out great! The instructions were easy to follow, and the dish was very flavorful.
Lawrence Eklah
[email protected]I've made this recipe several times now, and it's always a favorite. It's easy to make and always turns out delicious.
salah ahmed
[email protected]This recipe was a hit with my family! The sweet potatoes added a delicious sweetness to the dish, and the curry gave it a nice kick. I will definitely be making this again.