CURRIED SWEET POTATO LATKES
I first tasted these at a Hanukkah party in Pueblo, Colorado. The first bite got me hooked. I love this unusual take on traditional potato latkes. -Rachel Garcia, Arlington, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 24 latkes.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first nine ingredients. Stir in eggs and milk until blended. Add sweet potatoes; toss to coat., Heat oil in a large nonstick skillet over medium heat. Drop batter by heaping tablespoonfuls into oil; press lightly to flatten. Fry for 3-5 minutes on each side or until golden brown, adding oil as needed. Drain on paper towels.
Nutrition Facts : Calories 241 calories, Fat 20g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 218mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Sajid Ali Shaheen
[email protected]These latkes were absolutely delicious! I will definitely be making them again.
Shpon Sd
[email protected]These latkes were a bit bland for my taste. I think I would have liked them better with a more flavorful dipping sauce.
Kundan Yadav
[email protected]I loved the crispy texture of these latkes. They were the perfect side dish for my grilled salmon.
Obi Gift
[email protected]These latkes were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
Laiba Naz
[email protected]I thought these latkes were a great way to use up leftover mashed sweet potatoes. They were easy to make and they tasted great.
Bhai Ali
[email protected]These latkes were a bit too spicy for my taste. I think I would have liked them better with less curry powder.
Anup Theeng
[email protected]I'm not a big fan of curry, but I really enjoyed these latkes. The sweet potatoes and curry spices were a great combination.
zoyaa bagii
[email protected]These latkes were absolutely delicious! I will definitely be making them again.
Hamza Kham
[email protected]I thought these latkes were just okay. I think they would have been better with a different dipping sauce.
Joseph Lewis
[email protected]These latkes were a great way to get my kids to eat their vegetables. They loved the sweet potato flavor and the fun shape.
Sk Sayed Khan
[email protected]I'm not sure what I did wrong, but my latkes turned out really greasy. I think I might have used too much oil.
Elijah Bridenstine
[email protected]I loved the crispy texture of these latkes. They were the perfect side dish for my roasted chicken.
geneya miller
[email protected]These latkes were a bit bland for my taste. I think I would have liked them better with a more flavorful dipping sauce.
Ramesh Saad perdasi
[email protected]Overall, I thought these latkes were a great way to use up leftover sweet potatoes. They were easy to make and they tasted delicious.
Hamza choudary
[email protected]I had some trouble getting the latkes to stay together in the pan. I think I might have needed to use more flour or eggs.
Usama Afzaal
[email protected]These latkes were a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, they were very well-made.
Mariah Rose
[email protected]I'm not usually a fan of sweet potato latkes, but these were really good. The curry spices added a nice depth of flavor.
Hazel Eiskina
[email protected]These were delicious! I loved the sweetness of the potatoes paired with the savory curry spices.
Hammad Hassan
[email protected]I've made these latkes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly crispy.
Muzamir Tyaba
[email protected]These latkes were a hit at my dinner party last night! Everyone loved the unique flavor combination of the sweet potatoes and curry.