CURRIED SWEET POTATO LATKES
A spicy sweet potato version of a traditional Jewish favorite.
Provided by Baritone Bob
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Combine flour, curry powder, white sugar, brown sugar, baking powder, cumin, salt, cayenne pepper, and black pepper in a bowl.
- Whisk together eggs and milk in a separate bowl. Pour into flour mixture and stir until well blended and batter has no lumps. Stir in sweet potatoes until fully combined.
- Heat enough oil to cover the bottom of a heavy skillet over medium heat. Drop batter by tablespoonfuls into hot oil, using spatula to flatten. Fry until well browned, about 3 to 5 minutes per side.
- Drain on paper towels and serve hot.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 30.1 g, Cholesterol 56.2 mg, Fat 9.6 g, Fiber 3.4 g, Protein 5.2 g, SaturatedFat 1.7 g, Sodium 451.2 mg, Sugar 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #appetizers #lunch #side-dishes #eggs-dairy #potatoes #vegetables #easy #dinner-party #fall #holiday-event #winter #eggs #stove-top #dietary #christmas #hanukkah #thanksgiving #low-sodium #seasonal #comfort-food #low-in-something #kwanzaa #taste-mood #equipment #number-of-servings #presentation #served-hot #3-steps-or-less
You'll also love
Reneilwe_rsa Muzila
[email protected]Overall, I thought these latkes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Samima Ali
[email protected]These latkes were a bit too greasy for my taste. I think I would use less oil next time.
Sajjad Basharat
[email protected]I've never had curried latkes before, but these were delicious! I'll definitely be making them again.
Leticia Neria
[email protected]These latkes are a great appetizer or side dish. They're also a great way to use up leftover sweet potatoes.
Lerato Kwape
[email protected]I made these latkes for my family and they loved them! They're a great way to get kids to eat their vegetables.
Abdull Qadir
[email protected]These latkes were a bit too sweet for my taste. I think I would use less sugar next time.
Amanwi teyih
[email protected]I'm not a big fan of sweet potato, but I really enjoyed these latkes. The curry powder really balances out the sweetness of the potatoes.
Daniel Adjei
[email protected]These latkes are perfect for a Hanukkah party or any other special occasion.
Kez Kimuli
[email protected]I would definitely make these latkes again. They're a great way to use up leftover sweet potatoes.
K_H BOY
[email protected]Overall, I thought these latkes were pretty good. They were easy to make and had a nice flavor.
King bos
[email protected]I found that the latkes were a bit dry. I think I would add more oil to the pan next time.
Robin Badsha
[email protected]These latkes were a bit too spicy for my taste, but I still enjoyed them.
T. Michelle Hutchinson
[email protected]I was skeptical about the curry powder in these latkes, but I was pleasantly surprised. They were delicious!
Bushra Akhtar
[email protected]These are the best latkes I've ever had! The curry powder adds a delicious depth of flavor.
Zubair Mursalinzai
[email protected]I've made these latkes a few times now, and they're always a crowd-pleaser. I love the crispy exterior and the soft, flavorful interior.
Aqeel Jameel
[email protected]These latkes were a hit at my Hanukkah party! Everyone loved the unique flavor combination of sweet potato and curry.