These are addictive. The recipe calls for peanut oil but any good quality cooking oil will do. I got this recipe from a homeschooling list that I'm on. Make them one batch at a time. Can be an appetizer or main course depending on the size you make them. Adjust spices as your prefer. Some like these with hot curry powder.
Provided by Bluemonkey
Categories Yam/Sweet Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first eight ingredients together then add in the rest.
- If batter is too stiff, add a little more milk a tablespoon at a time.
- Preheat your frying pan. You can use a stove top or electric frying pan.
- Test the heat of your pan by cooking a single latke. When you have determined the right temperature for your pan then drop by spoonfuls into the heated frying pan with 1/4 inch of peanut or other good quality cooking oil.
- Flatten with back of spatula.
- Cook on each side until golden, and drain on paper towels.
Nutrition Facts : Calories 212.7, Fat 3.1, SaturatedFat 0.9, Cholesterol 106.3, Sodium 192.3, Carbohydrate 39.6, Fiber 4.3, Sugar 8.2, Protein 6.9
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Rhonda Wilcox
[email protected]Meh.
Waseem Ahmed
[email protected]These were delicious! I loved the combination of sweet potato and curry. I will definitely be making these again.
Asikuzzaman Shajib
[email protected]These were a bit too spicy for my taste, but my husband loved them. He said they were the best latkes he's ever had.
Jay Parmar
[email protected]I'm not a huge fan of curry, but I decided to try these latkes anyway. I'm glad I did! The curry flavor was very subtle, and the latkes were delicious.
Ottunba Abiola
[email protected]These were a great way to use up some leftover sweet potatoes. They were easy to make and very tasty. I served them with sour cream and apple sauce.
Rorey Fitz
[email protected]I thought these latkes were just okay. The curry flavor was a bit too strong for my taste, and the latkes were a little too oily.
Mr Azan
[email protected]These were delicious! I loved the combination of sweet potato and curry. I will definitely be making these again.
Nkonge Fahimah
[email protected]These were okay, but I think I would have liked them better if I had used a different type of potato. The sweet potato flavor was a bit too strong for my taste.
Storm Engelbrecht
[email protected]I made these latkes for a brunch party and they were a big hit! Everyone loved the unique flavor combination and the crispy texture.
Md:Soriful islam Sorif
[email protected]These were a bit too spicy for my taste, but my husband loved them. He said they were the best latkes he's ever had.
Blessed Mudarikwa
[email protected]I'm not a huge fan of curry, but I decided to try these latkes anyway. I'm glad I did! The curry flavor was very subtle, and the latkes were delicious.
M zubair Wasli
[email protected]These latkes were a fun and creative way to enjoy sweet potatoes. I especially liked the addition of curry powder. It gave them a nice depth of flavor.
Kyla Howey
[email protected]Not bad, but not great either. I think I would have liked them better if I had used less curry powder.
B Finch
[email protected]These were a great way to use up some leftover sweet potatoes. They were easy to make and very tasty. I served them with sour cream and apple sauce.
Maliha
[email protected]I thought these latkes were just okay. The curry flavor was a bit too strong for my taste, and the latkes were a little too oily.
ANZEK LYRICS
[email protected]These were a hit at my party! Everyone loved the unique flavor combination.
BuksBunny
[email protected]I've never had curry latkes before, but I was pleasantly surprised by how much I enjoyed them. The curry flavor was subtle but still noticeable, and the sweet potato added a nice sweetness. They were also very easy to make!
Delisile Lovenes
[email protected]These latkes were absolutely delicious! The flavors of the curry and sweet potato complemented each other perfectly, and the texture was crispy on the outside and soft and fluffy on the inside. I will definitely be making these again!