CURRIED SWEET POTATO GRATIN
India's favorite flavors-curry, cilantro and turmeric-come together in this flavor-forward sweet-potato gratin.
Categories Side Dish
Time 2h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat the oven to 375°F. Butter a 13 x 9-inch (3-quart) glass baking dish.
- In medium saucepan, combine cream, curry powder, turmeric, bay leaf, and garlic bring to a boil. Remove from heat and let the flavors steep for 1/2 hour. Strain the bay leaf and garlic from the cream. Add the cilantro into the cream.
- Whip the egg whites to stiff peaks. Add sweet potatoe slices and salt and pepper. Toss to coat potatoe slices with egg whites.
- Lay a layer of the sweet potatoes to cover bottom of baking dish. Sprinkle with Parmesan cheese. Repeat layering until all potatoe slices and Parmesean cheese is used. Pour the flavored cream evenly over the potatoes. Cover with foil.
- Bake about 1 hour, until cream is bubbly. Remove foil. Sprinkle with bread crumbs and bake an additional 15 minutes.
Nutrition Facts : Calories 630, Carbohydrate 37 g, Cholesterol 150 mg, Fat 6 1/2, Fiber 4 g, Protein 17 g, SaturatedFat 28 g, ServingSize 1 Servings, Sodium 940 mg, Sugar 12 g, TransFat 1 1/2 g
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Boogie Valencia
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover sweet potatoes.
Shivam Creator
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone who loves sweet potatoes.
Yalmaz Mubeen
[email protected]I wasn't sure how I would like the combination of sweet potatoes and curry, but I was pleasantly surprised. This dish is a keeper!
king MUNNA
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a flavorful and satisfying meal.
Jordan Taylor
[email protected]I added some chopped chicken to this dish and it was delicious! It's a great way to use up leftover chicken.
Deus Sumun
[email protected]This is a great recipe for meal prep. The gratin can be made ahead of time and reheated when you're ready to eat.
Muhumuza Sam
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor.
Jandy Bright
[email protected]This is one of the best vegetarian dishes I've ever had. The flavors are amazing and the texture is perfect.
Edvin Vasquez
[email protected]I've never been a big fan of sweet potatoes, but this recipe has changed my mind. The curry and coconut milk really bring out the flavor of the potatoes.
Shoel baga
[email protected]This dish was so easy to make and turned out absolutely delicious! The combination of sweet potatoes, curry, and coconut milk was perfect.