CURRIED SWEET POTATO FRITTERS
I have recently been on a hunt for some meat free dining options for a variety of reasons. I found this on vegetariantimes.com They sound amazing! "These Indian-inspired fritters also make great hors d'oeuvres-simply use scant 1-tablespoon dollops of the fritter mixture when cooking!"
Provided by SarahBeth
Categories Healthy
Time 45m
Yield 12 fritters, 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together eggs, cornmeal, curry powder, and ginger in large bowl. Stir in sweet potato, onion, peas, and poppy seeds, if using. Season with salt and pepper, if desired.
- Heat large skillet coated with cooking spray over medium heat. Scoop sweet potato mixture onto hot skillet in 1/4-cup dollops, and reduce heat to medium-low. Cook 4 to 5 minutes, or until golden brown. Flip, and cook 4 to 5 minutes more, or until golden brown on second side.
- Transfer to plate, and keep warm. Repeat with remaining sweet potato mixture until you have 12 Fritters.
Nutrition Facts : Calories 120.8, Fat 3.1, SaturatedFat 0.9, Cholesterol 93, Sodium 76.8, Carbohydrate 17.9, Fiber 3.3, Sugar 2.8, Protein 5.9
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Assim Jizawy
[email protected]These fritters were amazing! I loved the curry flavor and the sweet potatoes were cooked perfectly. I will definitely be making these again.
Skylar Juliana
[email protected]These fritters were a bit too greasy for my taste. I think next time I will drain them on paper towels before serving.
Gina Harris
[email protected]I've never made fritters before, but these were so easy to make and they turned out great! I will definitely be making them again.
Crystal Pressley
[email protected]These fritters were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Uriel Correa
[email protected]I was disappointed with these fritters. They were bland and lacked flavor. I followed the recipe exactly, so I'm not sure what went wrong.
MD JIHAD KHAN
[email protected]These fritters were a bit too spicy for my taste, but my husband loved them. I think next time I will use less curry powder.
gamer 202
[email protected]I've made these fritters several times now and they are always a hit. I like to add a bit of chopped red onion and cilantro to the batter for extra flavor.
Sajjad Mollah
[email protected]These fritters were easy to make and very tasty. I used a bit less curry powder than the recipe called for, and they were still plenty flavorful. I served them with a dipping sauce made from Greek yogurt, lemon juice, and herbs.
Jazion Harling
[email protected]I made these fritters for my family and they were a hit! Everyone loved them. I especially liked the fact that they were made with sweet potatoes, which made them a bit healthier than traditional fritters.
James Jones
[email protected]These fritters were amazing! I loved the curry flavor and the sweet potatoes were cooked perfectly. I will definitely be making these again.
Nabiranakagwa
[email protected]These fritters were a bit too greasy for my taste. I think next time I will drain them on paper towels before serving.
Nirmala Kc
[email protected]I've never made fritters before, but these were so easy to make and they turned out great! I will definitely be making them again.
Alvin John
[email protected]These fritters were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Zaakirah Moses
[email protected]I was disappointed with these fritters. They were bland and lacked flavor. I followed the recipe exactly, so I'm not sure what went wrong.
M.shahbaz Khan
[email protected]These fritters were a bit too spicy for my taste, but my husband loved them. I think next time I will use less curry powder.
Racso
[email protected]I've made these fritters several times now and they are always a hit. I like to add a bit of chopped red onion and cilantro to the batter for extra flavor.
Gul alam Khan
[email protected]These fritters were easy to make and very tasty. I used a bit less curry powder than the recipe called for, and they were still plenty flavorful. I served them with a dipping sauce made from Greek yogurt, lemon juice, and herbs.
Ashlee Ridley
[email protected]I made these fritters for my family and they were a hit! Everyone loved them. I especially liked the fact that they were made with sweet potatoes, which made them a bit healthier than traditional fritters.
MJS Turbo Services Gauteng
[email protected]These fritters were amazing! I followed the recipe exactly and they turned out perfectly. The curry flavor was just right, and the sweet potatoes were cooked to perfection. I will definitely be making these again.