CURRIED SWEET POTATO AND CARROT SOUP
A piping hot and hearty soup is ready as you walk in the from work thanks to the slow cooker and minimal preparation the night before - I found this delicious recipe in our local newspaper -
Provided by Chef mariajane
Categories Yam/Sweet Potato
Time 7h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Pladce sweet potatoes, carrots, onion, curry powder, salt, pepper, cinnamon and ginger in a 5 litre slow cooker.
- Add chicken broth. Stir well to combine. Cover; cook on low for 7-8 hours.
- Purée soup 1 cup at a time in blender. Return soup to slow cooker (or use immersion blender).
- Add maple syrup and cream. Add salt and pepper to taste. Cover and cook on high for 15 minutes to reheat.
- Ladle into bowls and garnish with strips of candied ginger, if desired.
Nutrition Facts : Calories 99.2, Fat 3.4, SaturatedFat 1.8, Cholesterol 8.4, Sodium 579.7, Carbohydrate 13.4, Fiber 1.8, Sugar 5.1, Protein 3.9
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zubair sharukh
[email protected]Overall, I thought this soup was very good. It was easy to make and the flavor was great. I would definitely recommend it to others.
Zainab Fazloon
[email protected]This soup was a bit too spicy for my taste. I think I would have preferred a milder curry powder. Otherwise, the soup was very flavorful and satisfying.
Thomas Lindegaard
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the spices give it a nice kick. I also like that it's relatively easy to make. I will definitely be making this soup again.
haji saab
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this soup. The carrots and curry powder helped to balance out the sweetness of the potatoes. I would definitely make this soup again.
Mj Jewel Bai
[email protected]This soup was a hit with my family! Everyone loved the sweet and savory flavor. I especially liked the addition of the coconut milk. It gave the soup a rich and creamy texture.
Apollo productions
[email protected]This soup is so creamy and delicious! I love the subtle sweetness of the sweet potatoes and carrots. The curry powder adds a nice warmth and spice. I will definitely be making this soup again and again.
Mahmoud Sallam
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all of the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. It was so easy and convenient.
yawer khan
[email protected]This soup was a bit too bland for my taste. I think it needed more salt and pepper, and maybe some additional spices. I also found the texture to be a bit too thick. I would have preferred a smoother soup.
Abdurrahman Nasir
[email protected]I love the vibrant orange color of this soup! It's so inviting and makes me want to eat it. The flavor is also very good. It's a little spicy, but not too much. I think this soup would be perfect for a cold winter day.
Moshiur Rahman Shuvo
[email protected]This soup is a great way to use up leftover sweet potatoes and carrots. It's also a good way to get your kids to eat their vegetables! My kids loved the sweet flavor of the soup, and they didn't even realize they were eating healthy vegetables.
Doni Pop
[email protected]Easy to make and delicious! I used a bit less curry powder than the recipe called for, and it was still plenty flavorful. I also added a can of black beans, which gave the soup a nice boost of protein.
Naim Prodhan
[email protected]This soup was incredibly flavorful and comforting. The combination of sweet potatoes, carrots, and curry was perfect, and the coconut milk added a creamy richness that balanced out the spices. I will definitely be making this again!