CURRIED STUFFED EGGS
Provided by Craig Claiborne And Pierre Franey
Categories appetizer, side dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Cut the eggs in half lengthwise.
- Remove the yolks and put them through a sieve into a mixing bowl.
- Add the curry paste and blend until smooth. Add the chutney and pine nuts and blend. Fill the center of each egg white half, using a spoon or a pastry bag outfitted with a pastry tube.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 9 grams, Carbohydrate 15 grams, Fat 14 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 3 grams, Sodium 242 milligrams, Sugar 9 grams
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Oluwasogo Joshua
oluwasogo-joshua@hotmail.comThese eggs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
wonder mahwindow
wonder65@gmail.comI'm not usually a fan of curried eggs, but these were surprisingly good. The curry powder is mild, and the raisins and nuts add a nice touch of sweetness.
Hugo Garcia
g_hugo@yahoo.comThese eggs are a great way to use up leftover hard-boiled eggs. They're also a healthy and satisfying snack.
zey cağ
z_c@gmail.comI love that these eggs are made with Greek yogurt instead of mayonnaise. It makes them a bit healthier, but they're still just as delicious.
fatma hussein
hussein.f@hotmail.comThese eggs are perfect for a party appetizer or a quick snack. They're easy to make and always a crowd-pleaser.
Zovid262
zovid26221@gmail.comI've made these eggs several times now, and they're always a hit. I love that they're a little different from the usual deviled eggs.
Akber Shah
sakber24@aol.comThese eggs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Abdulla al Mamun
a_abdulla@gmail.comI'm not a huge fan of eggs, but these were actually really good. The curry powder gives them a nice flavor.
martin smillie
sm48@hotmail.frThese eggs are a great way to change up the classic deviled egg recipe. They're sure to be a hit at your next party.
Jade kass
k_jade@yahoo.comI wasn't sure about the combination of curry powder and raisins, but it actually works really well. These eggs are delicious!
Lachhiri Sherpa
s.l59@hotmail.comThese eggs are a bit spicy for my taste, but I still enjoyed them. I think they would be perfect for a party or potluck.
Letitia Henderson
henderson.l84@gmail.comI love the combination of flavors in these eggs. The curry powder, raisins, and nuts all work together perfectly.
Khan Talha
t_khan32@gmail.comThese eggs are a great way to use up leftover hard-boiled eggs. They're also a healthy and satisfying snack.
Afifa Saleem
a85@gmail.comI'm not usually a fan of curried eggs, but these were surprisingly good. The curry powder is mild, and the raisins and nuts add a nice touch of sweetness.
Adelynn Weimer
a.weimer@hotmail.comThese eggs are so easy to make, and they're always a hit. I love that I can make them ahead of time and they still taste great.
Hollie K
k-h98@hotmail.comI've made these eggs several times now, and they're always a crowd-pleaser. They're perfect for potlucks, picnics, or just a quick snack.
Md Azizur
md@gmail.comI love the unique flavor of these eggs. The curry powder gives them a nice kick, and the raisins and nuts add a touch of sweetness and crunch.
Udeaku Favour
favourudeaku@hotmail.frThese curried stuffed eggs were a hit at my last party! They're so easy to make and always disappear quickly.