CURRIED STUFFED EGGS
Categories Egg No-Cook Quick & Easy Mayonnaise Lime Curry Chill Gourmet
Yield Makes 12 stuffed eggs
Number Of Ingredients 10
Steps:
- Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. Force yolks through a sieve into a bowl (or mash with a fork) and stir in remaining ingredients and salt and pepper to taste. Transfer filling to a pastry bag fitted with a large ribbon or other decorative tip and pipe into whites, mounding it. The stuffed eggs may be made 6 hours ahead and chilled, covered.
- Just before serving, garnish eggs.
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Johnterry Comedy
[email protected]I'm not sure what went wrong, but my curried stuffed eggs turned out really runny. I followed the recipe exactly, so I'm not sure what happened.
Richard Carabajal
[email protected]These were just okay. The curry flavor was a bit bland and the filling was a bit dry. I think I'll stick to my regular stuffed egg recipe next time.
Mdmuktarul Islam
[email protected]I thought the curry flavor was a bit too strong for my taste, but my husband loved them. I'll probably try making them again with less curry powder next time.
Sarah “SeraKay” Ward
[email protected]These were a great way to use up some leftover hard-boiled eggs. They were easy to make and very tasty. I will definitely be making these again.
SHAWN ANENE
[email protected]I love stuffed eggs, and these curried stuffed eggs are some of the best I've ever had. The curry flavor is perfect, and the eggs are cooked perfectly. I will definitely be making these again.
The mbinkosi Mbanjwa
[email protected]I'm not a huge fan of curry, but I thought I'd give these stuffed eggs a try. I'm so glad I did! The curry flavor was subtle and didn't overpower the other flavors. The eggs were cooked perfectly and the filling was creamy and flavorful. I'll definit
meowscles
[email protected]These were a great appetizer for my dinner party. They were easy to make ahead of time and they were a big hit with my guests.
Fred Bowser
[email protected]I've never been a fan of stuffed eggs, but these curried stuffed eggs changed my mind. They were so delicious and flavorful, and the curry flavor was the perfect touch.
Sharon Stanley
[email protected]These were a hit at my last potluck! Everyone loved the unique flavor of the curry. I'll definitely be making these again.
Mohammad Rakib
[email protected]I'm always looking for new ways to make stuffed eggs, and this recipe definitely delivered. The curry flavor was unique and delicious, and the filling was creamy and flavorful. I'll definitely be making these again for my next party.
Sardar Shah
[email protected]These were a great way to use up some leftover hard-boiled eggs. They were easy to make and very tasty.
WaterDrop 83880
[email protected]I love curried dishes, so I was excited to try these stuffed eggs. They didn't disappoint! The curry flavor was perfect, and the eggs were cooked perfectly. I'll definitely be making these again.
Favour Sunday
[email protected]These stuffed eggs were delicious! The curry flavor was just right, and the filling was creamy and flavorful. I will definitely be making these again.
Nurnabi Net Tube
[email protected]I've made these curried stuffed eggs a few times now and they're always a hit. They're the perfect appetizer or snack, and they're always a crowd-pleaser.
MD Rafssa Hossan
[email protected]These were so easy to make and they turned out great! I used a store-bought curry powder and they still had a lot of flavor. I'll definitely be making these again.
Owais Zaddi
[email protected]I'm not usually a fan of curried dishes, but these stuffed eggs were surprisingly delicious. The curry flavor was subtle and complemented the eggs perfectly. I'll definitely be making these again!
digital 10
[email protected]These curried stuffed eggs were a delightful surprise! The flavors were perfectly balanced, with a hint of curry and a creamy filling. They were a hit at my party, and I'll definitely be making them again.