CURRIED STUFFED ACORN SQUASH
Accidental recipes are the best and this one is no exception! This is a fancy vegetarian-lover's way to spice up squash without losing the smooth, subtle squash flavor.
Provided by JennyB
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Wrap each squash half with plastic wrap.
- Place wrapped squash, cut side down, in microwave; cook on high until squash is tender, 12 to 15 minutes. Leave squash wrapped while preparing filling.
- Heat olive oil in a large skillet over medium heat; cook and stir red bell pepper, radish, leek, celery, jalapeno pepper, and garlic in the hot oil until softened, about 10 minutes. Add vegetable stock and rice; stir to combine. Cover and simmer until broth is absorbed and rice is tender, about 45 minutes.
- Sprinkle greens into rice mixture; cover and simmer until greens are wilted, about 5 minutes. Add curry powder, curry paste, and walnuts to rice mixture; stir to combine.
- Unwrap squash and set halves, cut sides up, into 4 soup bowls. Spoon about 2 tablespoons feta cheese into each squash half. Add a large scoop of rice mixture atop feta layer. Top rice mixture layer with any leftover feta.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 63.5 g, Cholesterol 16.7 mg, Fat 14 g, Fiber 8.7 g, Protein 10.1 g, SaturatedFat 4 g, Sodium 500.7 mg, Sugar 9.7 g
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Nins Phionah
[email protected]I'm not a vegetarian, but I love this recipe. The filling is so flavorful and satisfying.
Anjana Poudel
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the filling.
Chaminda Nishantha
[email protected]I've never had stuffed acorn squash before, but this recipe made me a fan. The flavors were amazing and the squash was cooked perfectly.
Lark Curtner
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
Ahsan gaming Channel
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Saad . Kundi
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The filling is so flavorful and the squash is roasted to perfection.
Mr.Dudeman2128
[email protected]This dish is a great way to use up leftover vegetables.
Christopher Persaud
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Natalia Ford
[email protected]I love the combination of flavors in this dish. The curry paste, sweet potatoes, and squash all work together perfectly.
CjAlero 02
[email protected]This is a delicious and healthy dish that is perfect for a fall meal.
Nasro Siciid
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and I got rave reviews.
Akoth Okech
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the filling and they ate their entire squash.
hashar shah
[email protected]The curry paste really makes this dish. It's so flavorful and gives the squash a nice kick. I also liked the addition of the nuts and seeds, which added a nice crunch.
Pioneer Pioneer
[email protected]This was my first time making stuffed acorn squash and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Mackay Reloaded
[email protected]I've made this recipe several times now and it's always a winner. I love that I can use different vegetables to stuff the squash, so it's a great way to use up leftovers.
Oma Chioma
[email protected]This recipe was a hit with my family! The acorn squash was perfectly tender and the filling was flavorful and delicious. I loved the combination of spices in the curry paste.