CURRIED STRING / GREEN BEANS
Make and share this Curried String / Green Beans recipe from Food.com.
Provided by CardaMom
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sauté onion in oil until lightly browned.
- Add garlic and sauté briefly.
- Add remaining ingredients.
- Add water to just barely cover string beans.
- Mix well.
- Partially cover and cook on low flame for approximately 40 minutes,until string beans are tender and liquid is partially absorbed (the sauce should be thick).
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GHULAM NABI FAREED
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Masud Alam
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The beans were cooked perfectly and the curry sauce was delicious. I will definitely be making this recipe again.
Tyron Allicock
[email protected]This recipe is so versatile. You can add any vegetables you like, or even some cooked meat. It's a great way to clean out your fridge.
Tahir Qureshi
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my protein and vegetables in one meal.
Awais jaan
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the beans and the curry sauce.
Kishan ali
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the beans and the curry sauce.
Sangib Roy
[email protected]This recipe was a disaster! The beans were overcooked and the curry sauce was watery. I will not be making this recipe again.
daniel okafor
[email protected]I'm not a fan of string beans, but this recipe changed my mind. The beans were tender and flavorful, and the curry sauce was amazing.
Saraht Kumar
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I will definitely be making it again and again.
Bablu Nepal
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy and flavorful meal on the table in a hurry.
Omar Bouabid
[email protected]This recipe was a bit bland for my taste. I added some extra spices to give it more flavor.
Celeste Rios
[email protected]I'm not a big fan of curry, but this recipe was surprisingly good. The beans were perfectly cooked and the curry sauce was mild and flavorful.
Francina12 Makoane
[email protected]This recipe is a great way to use up leftover string beans. I also added some cooked chicken to make it a more substantial meal.
Nada Alassaf
[email protected]I followed the recipe exactly, but my beans turned out mushy. I think I might have cooked them for too long.
Arlind Hoxha
[email protected]This was my first time making curried string beans, and it was a success! The beans were tender and flavorful, and the curry sauce was creamy and delicious.
Dula Biswas
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like carrots and bell peppers.
Abaidullah Farman
[email protected]The curry sauce was a bit too spicy for my taste, but the beans were cooked perfectly.
Prophet CHARITY
[email protected]I've made this recipe several times now, and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Angelina John
[email protected]This recipe was a hit! The beans were crispy and flavorful, and the curry sauce was rich and creamy. I will definitely be making this again.