Edie DeSpain of Logan, Utah writes, "I got this recipe from a friend who served it at a shower I attended years ago. Make copies of this recipe, you will be asked for it!"
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, mix the first six ingredients. Stir in chicken, celery and onion. Refrigerate, covered, at least 1 hour., To serve, stir strawberries into chicken mixture. Serve over lettuce.
Nutrition Facts : Calories 222 calories, Fat 9g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 528mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
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Abdul Khalid
[email protected]Overall, I thought this salad was just okay. I probably won't make it again.
Manju Saud
[email protected]This salad is missing something. I think it needs a bit of salt and pepper.
Pretty Eddie
[email protected]I found the curry powder to be a bit overpowering. Next time, I'll use less.
Eva sims
[email protected]This salad is a bit too sweet for my taste.
Chan Islam
[email protected]I'm not a big fan of curry, but I really enjoyed this salad. The strawberries and almonds help to balance out the curry flavor.
Muneeb Waheed
[email protected]This salad is a great way to use up leftover chicken.
Holdweight Thomas
[email protected]I love how easy this salad is to make. It's perfect for a busy weeknight meal.
nozrul eslm
[email protected]This salad is so refreshing and light, perfect for a summer lunch.
Akash Rahman
[email protected]I've never tried a chicken salad with strawberries before, but I'm so glad I did! The combination of flavors is amazing.
Tobi Tomazin
[email protected]This curried strawberry chicken salad is a delightful blend of sweet and savory flavors. The curry powder and strawberries complement each other perfectly, creating a unique and delicious dish.