CURRIED STEW WITH LAMB
Lamb is marinated in yogurt and garlic overnight, then slowly stewed with curry spices, almonds and currants.
Provided by sal
Categories Soups, Stews and Chili Recipes Stews
Time P1DT3h
Yield 8
Number Of Ingredients 15
Steps:
- In a medium bowl, combine yogurt and garlic. Stir in the lamb cubes until coated. Cover, and refrigerate overnight.
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat, and set aside.
- Heat oil in a large skillet over medium high heat. Saute onions until tender. Stir in marinated lamb mixture. Season with cloves, ginger, cumin, cayenne and curry powder. Stir in raisins, reduce heat, and simmer for 2 hours. Stir in cooked rice and vegetable stock. return to a simmer, and cook 5 more minutes.
Nutrition Facts : Calories 622.9 calories, Carbohydrate 44.7 g, Cholesterol 85.8 mg, Fat 38.1 g, Fiber 4.8 g, Protein 26.1 g, SaturatedFat 14.4 g, Sodium 550.3 mg, Sugar 18.7 g
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Hacker Pro
[email protected]This is the best curried stew with lamb that I've ever had. The flavors are incredible and the lamb is so tender. I highly recommend this recipe!
JaheemSoSaucy
[email protected]This recipe is a keeper! The stew was delicious and the lamb was fall-off-the-bone tender. I will definitely be making this again.
Azad Panchi
[email protected]I'm not sure what went wrong, but this stew was a disaster. The lamb was overcooked and the curry sauce was curdled.
Maryjo Jensen
[email protected]This stew was a waste of time and money. The lamb was tough and the curry sauce was flavorless.
atif aslam Arif
[email protected]I would not recommend this recipe. The stew was bland and the lamb was tough.
olamiji Kupalo
[email protected]This stew was okay, but I've had better. The lamb was a bit dry and the curry sauce was too thin.
Hahirwa Lisa
[email protected]I was disappointed with this stew. The lamb was tough and the curry sauce was bland.
MRG tawhid Mondol
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The lamb was tender and the curry sauce was flavorful.
Mujahid. Gondal Mujahid. Gondal
[email protected]I followed the recipe exactly and the stew turned out great! The lamb was tender and the curry sauce was flavorful. I will definitely be making this again.
Lafayette Riley
[email protected]This stew was amazing! The lamb was so tender and the curry sauce was perfect. I will definitely be making this again.
Tuhin Ahamat
[email protected]I love this curried stew with lamb! It's so easy to make and always turns out delicious. I usually serve it over rice or with naan bread.
repar firoj30
[email protected]This was my first time making curried stew with lamb and it turned out great! The recipe was easy to follow and the stew was very flavorful. I will definitely be making this again.
Anurag Lama
[email protected]I've made this curried stew with lamb several times now and it's always a hit. The flavors are amazing and the lamb is always so tender. I highly recommend this recipe!
Yasir Vijay
[email protected]This curried stew with lamb was an absolute delight! The lamb was melt-in-your-mouth tender and the curry sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it a