CURRIED STEAK WITH SCALLION RICE AND PEAS
Store-bought Massaman curry paste is used to marinate lean flank steak and create a rich pan sauce in this five-ingredient dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Season steak with salt and pepper. Brush with 1 tablespoon curry paste; let stand 10 minutes. Combine rice, 1 3/4 cups water, 1 tablespoon oil, and 3/4 teaspoon salt in a saucepan. Bring to a boil, then stir once, cover, and reduce heat to low. Simmer until rice is tender, about 15 minutes. Add white and light-green scallions; cover to steam.
- Heat a large cast-iron skillet over medium-high. Swirl in 1 tablespoon oil. Add steak; cook, flipping once, 7 to 9 minutes for medium-rare. Transfer to a carving board. Reduce heat to medium. Add 1 tablespoon oil and remaining 2 tablespoons curry paste to skillet; cook 1 minute. Add 3/4 cup water; cook until reduced to 1/2 cup, 30 seconds. Transfer to a bowl; cover. Wipe skillet clean; add remaining 1 tablespoon oil and heat over medium. Add snap peas, season with salt, and cook, stirring occasionally, until crisp-tender, 2 to 3 minutes. Fluff rice; stir in scallion tops. Slice steak against the grain; serve with rice, peas, and curry sauce.
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Spider Boi
sboi33@hotmail.co.ukThis recipe seems too complicated. I don't think I'll try it.
Felix Baraka
felixbaraka15@yahoo.comI'm not sure about this recipe. I've never cooked with curry before.
Dhakar king Md Rashed Khan
khan_d@yahoo.comThis recipe looks delicious. I'm going to make it for dinner tonight.
Emroz Ali
e-a@gmail.comI can't wait to try this recipe!
NWOKEABIA ELYON
nwokeabia.e@hotmail.comThis is one of my favorite recipes. It's always a crowd-pleaser.
alonemusick
alonemusick4@aol.comI'm definitely going to make this dish again.
Rowdy SeAwAyy
rseawayy99@hotmail.comThis recipe is a great way to use up leftover steak.
Samaira Recio
samaira.recio@gmail.comI made this dish for a party and it was a huge hit. Everyone loved it!
eddy verster
verstere@gmail.comI'm not a big fan of curry, but I really enjoyed this dish. The flavors were subtle and well-balanced.
Manzoor khaskheli
khaskheli.manzoor@gmail.comThis dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Nkosinathi Njiyela
n-njiyela@hotmail.co.ukI would highly recommend this recipe to anyone who loves curried dishes.
Melissa Leow
l-melissa100@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Jay Boy
b.j33@yahoo.comI love the combination of flavors in this dish. The curry and scallions complement each other perfectly.
Md Rakib Islam Nayon
mdr@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Hidayat Khattak
khidayat85@gmail.comI followed the recipe exactly and the results were amazing! The curry sauce was so flavorful and the steak was tender and juicy. My family loved it!
Zain Sb
sb@hotmail.co.ukThis curried steak was fantastic! The flavors were rich and complex, and the steak was cooked perfectly. I will definitely be making this again.