CURRIED SQUASH SOUP WITH FRIZZLED LEEKS
Provided by Emily Weinstein
Categories dinner, lunch
Time 2h30m
Yield 12 cups
Number Of Ingredients 11
Steps:
- In a large bowl of water, wash leeks and drain.
- In a heavy kettle cook onion in butter over moderately low heat, stirring until softened. Add leeks and salt to taste and cook, stirring until softened. Add curry powder and cook, stirring, 1 minute. Add remaining soup ingredients and simmer, covered, 30 minutes or until vegetables are soft.
- Cool soup slightly and puree in batches in a blender or food processor. Season soup with salt and pepper. (Soup may be made 5 days ahead and cooled, uncovered, before chilling, covered. Reheat soup, thinning with water if desired.) Top with frizzled leeks.
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phahad phalcom
[email protected]I love the combination of sweet squash and savory curry. It's a perfect balance of flavors.
Helal Sikdar
[email protected]This soup is a great way to use up leftover squash. It's also a great way to get your kids to eat their vegetables.
Shayan But
[email protected]This is the best curried squash soup I've ever had. I highly recommend it.
Haseeb Haseeb
[email protected]I'm not usually a fan of squash, but this soup changed my mind. It's so creamy and delicious.
Ogunka Patricia
[email protected]This soup is so flavorful and satisfying. I could eat it every day.
MD shohan Khan
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Md Kokkun
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
wahab sahib
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Saim Jutt
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
tajdar e khatam e nabuwat zindabad zindabad
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
alizay siyal
[email protected]The leeks add a nice crispy texture to the soup. I love the way they contrast with the creamy squash.
MUJAHID SHAKEEL
[email protected]This soup is easy to make and packed with flavor. It's a great way to use up leftover squash.
Rawan Mohamed Taha Farahat
[email protected]I wasn't sure about the combination of squash and curry, but it turned out to be delicious.
Qasim Jamshaid
[email protected]This soup is hearty, comforting, and incredibly flavorful. I highly recommend it.
sikder Adnan
[email protected]This soup is so creamy and delicious. I love the curry flavor.
Sharif Yunus
[email protected]Great recipe! I added a bit of extra spice and it was perfect.
Muskan Verma
[email protected]This recipe was easy to follow and the soup turned out perfectly. I will definitely be making it again.
HAPIH HApIgkvj
[email protected]I love that this soup is both flavorful and healthy. It's the perfect meal for a cold winter day.
Sameer Khan
[email protected]This soup was a hit with my family! The combination of sweet squash, savory curry, and crispy leeks was divine.