Provided by Allie Lewis Clapp
Categories Soup/Stew Lunch Curry Squash Summer Simmer Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat 3 tablespoons vegetable oil over medium-high heat. Add 2 chopped large summer squash, 1 chopped small onion, and 1 teaspoon curry powder; season with kosher salt and freshly ground pepper. Cook until tender, 8-10 minutes. Add 4 cups low-sodium chicken broth. Bring to a boil, reduce heat, and simmer until very tender, 25-30 minutes. Purée until smooth. Serve soup warm or chilled, topped with sour cream, cracked pepper, and cilantro sprigs.
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#time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #vegetables #asian #indian #squash #4-hours-or-less
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matthew jacob
[email protected]This soup is so good! I love the way the squash and curry flavors come together. It's also really easy to make, which is a major plus.
md mamun R1
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of sweet squash and savory curry. I will definitely be making this again.
Kelvin Saruni
[email protected]I'm not a huge fan of squash, but this soup was actually really good! The curry flavor was just right and the soup was very creamy. I would definitely make this again.
Shuvo ShuvoAhmed
[email protected]This soup is so easy to make and it's so delicious! I love the combination of sweet squash and savory curry. I will definitely be making this again.
Josh DeBeck
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup is so creamy and flavorful. I added a bit of extra spice to mine and it was perfect. I will definitely be making this again.
Gacha Bee
[email protected]This soup is amazing! I'm not usually a fan of squash soup, but this one is so flavorful and creamy. I will definitely be making this again.
sohag seen
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting. I love that I can use up leftover squash in this recipe.
Wysenyuy Collins Ice Yufenyuy Bolings
[email protected]This soup is so good! I love the combination of sweet squash and savory curry. It's also really easy to make, which is a major plus.
Abdurezak Reshad
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup is so easy to make and the ingredients are all very affordable. I will definitely be making this soup again.
mdtanzid ahmed
[email protected]This curried squash soup is absolutely delicious! The flavors are perfectly balanced and the soup is so creamy and comforting. I would definitely recommend this recipe to anyone looking for a hearty and flavorful soup.