CURRIED SQUASH SOUP
Provided by Florence Fabricant
Categories lunch, one pot, soups and stews, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a heavy saucepan. Add the onion and apple and cook until they are tender. Stir in the curry powder.
- Add the squash and water (or chicken stock). Cover and simmer until the squash is tender, about 30 minutes. Puree in one or more batches in a blender.
- Return puree to saucepan and add milk. Season with salt and pepper. Float dollop of yogurt topped with coconut on each serving.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 6 grams, Carbohydrate 24 grams, Fat 9 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 732 milligrams, Sugar 9 grams, TransFat 0 grams
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Talhah Wazir
wazir69@hotmail.comI love this soup! It's so easy to make and it's always a hit with my family.
Hazrat Saleem
shazrat@gmail.comThis soup is the perfect way to warm up on a cold day. It's hearty and filling, and the curry spices give it a nice kick.
IHEANACHO DELIGHT
i_delight36@aol.comI'm not a big fan of squash, but this soup changed my mind! It's creamy and delicious, and the curry spices are perfect.
ronald williams
williams@gmail.comThis soup is easy to make and so flavorful! I love that I can use any type of squash I have on hand.
Suykat Da
da100@gmail.comI made this soup for a potluck and it was a huge hit! Everyone loved it.
Shagor Hasan
h_shagor14@yahoo.comThis soup is delicious! I love the combination of curry and squash. It's the perfect comfort food for a cold day.
Doris Egan
d@yahoo.comI followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
Mark Estrada
mestrada@yahoo.comThis soup was a bit bland for my taste. I added some extra curry powder and cayenne pepper, and it was much better. I also think it would be good with a side of crusty bread or crackers.
Isel Tabacug
tabacug-isel0@yahoo.comI'm not a huge fan of curry, but this soup was surprisingly good. The curry flavor was very mild, and the squash was sweet and creamy. I would definitely make this again.
Heaven Hendrix
hendrixh@hotmail.frThis soup was a hit at my dinner party! I made it ahead of time and it was even better the next day. The flavors had really melded together. I served it with a side of naan bread and it was perfect.
Talel Joker
j-t@gmail.comI made this soup for my family last night and they loved it! Even my picky kids ate it up. The soup was creamy and flavorful, and the curry spices were a nice touch. I will definitely be making this again.
mero 7oddz
7oddz68@yahoo.comThis soup was easy to make and so delicious! I used butternut squash and it was perfect. The curry flavor was just right, not too spicy and not too mild. I will definitely be making this again.
Muhammad ilyas Khan
khan_m@yahoo.comI'm not usually a fan of squash soup, but this one was really good! The curry flavor was subtle but still noticeable, and the squash was cooked perfectly. I will definitely be making this again.
Paplu media
m-paplu36@hotmail.comThis soup is so flavorful and comforting! The curry spices give it a nice warmth, and the squash is perfectly tender. I added a little bit of extra cayenne pepper for a bit of a kick, and it was perfect. Definitely a keeper!