CURRIED SQUASH SOUP
Provided by Florence Fabricant
Categories lunch, one pot, soups and stews, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a heavy saucepan. Add the onion and apple and cook until they are tender. Stir in the curry powder.
- Add the squash and water (or chicken stock). Cover and simmer until the squash is tender, about 30 minutes. Puree in one or more batches in a blender.
- Return puree to saucepan and add milk. Season with salt and pepper. Float dollop of yogurt topped with coconut on each serving.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 6 grams, Carbohydrate 24 grams, Fat 9 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 732 milligrams, Sugar 9 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #vegetables #asian #indian #squash #4-hours-or-less
You'll also love
Talhah Wazir
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Hazrat Saleem
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty and filling, and the curry spices give it a nice kick.
IHEANACHO DELIGHT
[email protected]I'm not a big fan of squash, but this soup changed my mind! It's creamy and delicious, and the curry spices are perfect.
ronald williams
[email protected]This soup is easy to make and so flavorful! I love that I can use any type of squash I have on hand.
Suykat Da
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Shagor Hasan
[email protected]This soup is delicious! I love the combination of curry and squash. It's the perfect comfort food for a cold day.
Doris Egan
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
Mark Estrada
[email protected]This soup was a bit bland for my taste. I added some extra curry powder and cayenne pepper, and it was much better. I also think it would be good with a side of crusty bread or crackers.
Isel Tabacug
[email protected]I'm not a huge fan of curry, but this soup was surprisingly good. The curry flavor was very mild, and the squash was sweet and creamy. I would definitely make this again.
Heaven Hendrix
[email protected]This soup was a hit at my dinner party! I made it ahead of time and it was even better the next day. The flavors had really melded together. I served it with a side of naan bread and it was perfect.
Talel Joker
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it up. The soup was creamy and flavorful, and the curry spices were a nice touch. I will definitely be making this again.
mero 7oddz
[email protected]This soup was easy to make and so delicious! I used butternut squash and it was perfect. The curry flavor was just right, not too spicy and not too mild. I will definitely be making this again.
Muhammad ilyas Khan
[email protected]I'm not usually a fan of squash soup, but this one was really good! The curry flavor was subtle but still noticeable, and the squash was cooked perfectly. I will definitely be making this again.
Paplu media
[email protected]This soup is so flavorful and comforting! The curry spices give it a nice warmth, and the squash is perfectly tender. I added a little bit of extra cayenne pepper for a bit of a kick, and it was perfect. Definitely a keeper!