CURRIED SQUASH SOUP
Creamy and rich with a hint of curry, homemade organic squash soup is ready in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In 4-quart saucepan, heat oil over medium heat. Cook onion and garlic in oil 3 to 5 minutes, stirring frequently, until tender.
- Stir in broth, apple juice, squash, curry powder and salt. Heat to boiling, stirring occasionally. Simmer uncovered 5 minutes, stirring occasionally.
- Stir in half-and-half. Cook 3 to 5 minutes, stirring occasionally, until hot (do not boil).
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 7 g, TransFat 0 g
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Greg and Minke James
[email protected]This soup is a keeper! I've made it several times and it's always a hit. It's the perfect soup for a cold winter day.
BritishDontExist
[email protected]I'm always on the lookout for healthy and delicious soup recipes. This curried squash soup definitely fits the bill. It's packed with vegetables and has a wonderful flavor.
Saimkhan Saimkhan
[email protected]This soup is a great way to get kids to eat their vegetables. My kids love the sweet flavor of the squash and the creamy texture of the soup.
Kuma Addo
[email protected]I'm always looking for new and exciting soup recipes and this one definitely fits the bill. It's unique, flavorful, and sure to please everyone at the table.
Sphakamiso Akiri
[email protected]This soup is a great way to use up leftover squash. I always have a few extra squashes lying around after Halloween and this is a great way to use them up.
Luganda Ngema
[email protected]I love that this soup can be made ahead of time. It's so convenient to have a delicious and healthy meal ready to go when I'm short on time.
Troy Deisinger
[email protected]This soup is so versatile! I've served it with everything from crusty bread to rice to quinoa. It's always a hit.
reaction guy
[email protected]I added a bit of chopped cilantro to this soup and it really brightened up the flavor. I highly recommend it!
eve . jk
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper from this recipe. It was still delicious!
Nasanga Halimah
[email protected]I made this soup with roasted butternut squash and it turned out amazing! The roasting process really intensifies the flavor of the squash.
Stephanie Velazquez
[email protected]I love the addition of coconut milk to this soup. It gives it a rich and creamy flavor that I absolutely love.
Boitumelo Mothwa
[email protected]This soup is so creamy and comforting. It's the perfect comfort food for a cold winter day.
Heba Yassen
[email protected]I'm a vegetarian and I love that this soup is packed with vegetables. It's a great way to get my daily dose of nutrients.
M Arif Asif
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone raved about the flavor and asked for the recipe.
ManuhElle
[email protected]This soup is so easy to make! I had it on the table in less than 30 minutes. It's a great recipe for busy weeknights.
Abigail Animwaa
[email protected]I'm not usually a fan of squash, but this soup has changed my mind. The curry spices really bring out the best in the squash and create a truly delicious dish.
Bobbylewis DevineJr.
[email protected]I love the vibrant color of this soup! It's so inviting and makes me want to dig in right away.
Keawe Morrison
[email protected]This curried squash soup is a delightful symphony of flavors, combining the sweetness of squash with the warmth of curry spices. It's a comforting and nourishing dish that's perfect for a chilly day.