CURRIED SQUASH & SAUSAGE
This stovetop supper is simple to make, and it charms my whole family of curry lovers. My kids even ask for it cold to have in their school lunches. -Colette Lower, York, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a stockpot, cook and crumble sausage over medium heat until no longer pink, 5-6 minutes; remove., In same pan, heat oil; cook and stir onion and pepper 3 minutes. Add squash; cook 5 minutes. Stir in apple, curry powder and salt until vegetables are crisp-tender, 3-4 minutes., Return sausage to pan; add pasta and water. Heat through.
Nutrition Facts : Calories 385 calories, Fat 18g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 735mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 4g fiber), Protein 14g protein.
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Kahli Mohamed Nour
[email protected]I've made this dish several times and it's always a hit. I love the combination of flavors and the fact that it's so easy to make.
Asanda Hlongwa
[email protected]This is a great recipe for a fall meal. The squash and sausage are both in season and they pair perfectly together.
Jishan Hossain
[email protected]I made this dish with chicken sausage instead of pork sausage and it was still very good. The chicken sausage was a bit more mild, but it still had plenty of flavor.
Najwa Alhelou
[email protected]This dish is a bit bland for my taste. I think I would add more curry powder and cumin next time.
Alicia Carter
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Fizan Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Evan Cutshall
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The squash was cooked perfectly and it wasn't too mushy.
Jonathan Adgogah
[email protected]This dish is a bit too spicy for me, but my husband loves it. He says it's the perfect amount of heat.
MR Roni
[email protected]I've made this dish several times and it's always a hit. I love the combination of flavors and the fact that it's so easy to make.
Bongo Roast
[email protected]This is a great recipe for a fall meal. The squash and sausage are both in season and they pair perfectly together.
Abidhussain Hussain
[email protected]I made this dish with chicken sausage instead of pork sausage and it was still very good. The chicken sausage was a bit more mild, but it still had plenty of flavor.
Bikram Gurung
[email protected]This dish was a bit bland for my taste. I think I would add more curry powder and cumin next time.
Tei Esther
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The curry flavor was very mild and the squash was delicious.
Nba Savage
[email protected]I used butternut squash in this recipe and it turned out great. The squash was sweet and tender, and it paired perfectly with the spicy sausage.
Maria Bibi
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and squash cook together in one pan, so there's minimal cleanup.
Md Joinal
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Chinenye Okeke
[email protected]The curry flavor in this dish was a bit too strong for me, but my husband loved it. He said it was the best sausage dish he's ever had.
Kwarteng Enock
[email protected]This curried squash sausage dish was a hit with my family! The flavors were amazing and the sausage was cooked to perfection. I will definitely be making this again.