CURRIED SQUASH-MUSHROOM SOUP
This flavorful and nutritious curried butternut squash-mushroom soup recipe is creamy, rich, and just like my gramma used to make.
Provided by tbirdupnorth
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Place squash halves on a microwave-safe plate; cook in the microwave for 10 minutes. Remove peel and seeds. Place cooked squash flesh in a food processor and puree.
- Melt margarine in a large saucepan over medium-high heat; add mushrooms and onion. Cook 1 to 2 minutes. Stir in flour and curry powder, cook 5 minutes more. Gradually stir in chicken stock and wine. Cook until smooth and slightly thickened, about 5 more minutes. Whisk in cooked squash, honey, and nutmeg. Reduce heat and simmer 15 minutes.
- Stir cream into soup and reheat if necessary.
Nutrition Facts : Calories 326 calories, Carbohydrate 34.9 g, Cholesterol 55 mg, Fat 19.3 g, Fiber 5.3 g, Protein 5.2 g, SaturatedFat 10.1 g, Sodium 640.4 mg, Sugar 9.5 g
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Moses Mosino
[email protected]Meh.
JILU 420 LTD
[email protected]This soup is a must-try for curry lovers. The spices are perfectly balanced, and the squash and mushrooms add a lovely sweetness and texture. Highly recommend!
Brendon Mashoko
[email protected]Not bad! The soup was a bit too thick for my liking, but the flavors were on point. Might try thinning it out with some broth next time.
afts addingflavort-shrits
[email protected]This soup is pure magic! The combination of squash, mushrooms, and curry is heavenly. It's creamy, flavorful, and so comforting. Will definitely be making this again and again.
Carl Elliott
[email protected]Meh. The soup was okay, but I've had better. The flavors just didn't come together for me.
nano tom
[email protected]This soup is a lifesaver on busy weeknights. It's quick to make, healthy, and always a hit with my family. Love it!
Promise Mwua
[email protected]The soup was good, but I found the curry flavor to be a bit overpowering. Might try it again with less curry powder next time.
Jasmin Taleno
[email protected]This soup is a winner! It's creamy, flavorful, and packed with veggies. Plus, it's super easy to make. Definitely recommend.
Alexia Cannon Coronado
[email protected]Not a fan of squash, but this soup changed my mind. The curry spices really bring out the natural sweetness of the squash, and the mushrooms add a nice savory touch. Will definitely make again!
Sergio Ventura
[email protected]5 stars! This soup is pure comfort in a bowl. The curry spices give it a lovely warmth, and the squash and mushrooms make it creamy and hearty. Perfect for a cold winter day.
KAMO Langa
[email protected]The soup turned out a bit bland for my taste. Maybe I should have added more spices.
Farrah Rhine
[email protected]This soup was so easy to make and packed with flavor. I loved the hint of sweetness from the squash and the savory flavor of the mushrooms. Definitely recommend!
Bakar Bakar
[email protected]Meh.
Nyagoa Rambang
[email protected]This soup exceeded my expectations! The combination of squash, mushrooms, and curry is inspired, and the creamy texture is divine. Will definitely be a staple in my kitchen.
Mb Naeem
[email protected]The soup was delicious! I added a bit of extra curry powder for a bit of a kick, and it was perfect. Definitely going to make this again.
Leticia Guzman
[email protected]This soup was a delightful blend of flavors, with the curry spices adding a warm and fragrant touch to the creamy squash and mushrooms. It was easy to make and perfect for a cozy dinner.