CURRIED SPLIT PEA SOUP
Steps:
- Chop onion and garlic. Chop bacon (if using). Saute chopped onion, bacon, and garlic in large soup pot. Add rinsed split peas and water (or broth). Cover and simmer one hour, until peas are tender. Process soup using an immersion blender. Add chopped carrot and celery. Add tomatoes and liquid. Season with salt, pepper, and curry powder. Cover and simmer until vegetables are tender (25-30 minutes). Use immersion blender to puree the soup a bit more. Add chopped parsley, if desired.
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Starla Robinson
s.robinson94@hotmail.comThis soup is a great way to use up leftover vegetables.
Pasha Trisha
pasha@yahoo.comI'm so glad I found this recipe. It's a keeper!
Abdirahman Caano
abdirahman62@aol.comThis soup is healthy and delicious. It's a great way to get your daily dose of vegetables.
Elvis Archer
e.a@hotmail.frI love the addition of the coconut milk to this soup. It gives it a unique and delicious flavor.
Israt Nishu
n.i@gmail.comThis soup is perfect for a cold winter day. It's so warm and comforting.
Kimberly Luther
l.kimberly@hotmail.co.ukI made this soup for a party and it was a huge hit. Everyone loved it!
zezo Sd
szezo@yahoo.comThis soup is so easy to make and it's so delicious. I love that I can make it in my slow cooker.
Edson Duque
e@yahoo.comI followed the recipe exactly and the soup turned out great. I will definitely be making it again.
MyNeverletgo
myneverletgo@hotmail.comThis soup is amazing! I love the combination of flavors and the split peas give it a great texture.
Salsabil Limam
limam.s@gmail.comI've made this soup several times and it's always a hit. It's so flavorful and comforting.
Syeda Herii
syeda-h@hotmail.frThis soup was delicious! I made it for my family and everyone loved it. The flavors were perfect and it was so easy to make.