CURRIED SPLIT PEA SOUP
Provided by Florence Fabricant
Categories dinner, appetizer
Time 1h45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat oil in a large, heavy saucepan. Add the onions, apples, garlic and ginger and saute over medium-low heat until tender but not brown. Stir in curry powder, cumin and mustard seed.
- Stir in split peas, add seven cups of the water, bring to a simmer, then cover and cook for about one hour, or a little longer, until the peas are tender. Stir in another cup or so of water that will give the soup the proper consistency.
- Puree the soup in one or more batches in a food processor. The texture can be more or less smooth, according to your taste. If necessary add additional water.
- Return the soup to the saucepan, add the lime juice and check the seasonings. Reheat and serve with a dollop of yogurt spooned into the center of each serving.
Nutrition Facts : @context http, Calories 391, UnsaturatedFat 7 grams, Carbohydrate 63 grams, Fat 8 grams, Fiber 23 grams, Protein 19 grams, SaturatedFat 1 gram, Sodium 1179 milligrams, Sugar 13 grams, TransFat 0 grams
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Greg Drake
[email protected]This soup was easy to make and very flavorful. I served it with some crusty bread and it was a perfect meal.
Melissa Akens
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
My Experience
[email protected]This was a great recipe. The soup was flavorful and hearty. I will definitely be making it again.
Ahad Khandokar
[email protected]This was a great soup. It was easy to make and very flavorful. I will definitely be making it again.
Yaritza Rodriguez
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Mukwano Love
[email protected]This soup was delicious! I doubled the recipe so I could have leftovers for lunch the next day.
Malik babar Babar
[email protected]This soup was a bit too thick for my taste, but I think it would be perfect for someone who likes thick soups.
Si Sofiqul
[email protected]This was a great recipe. The soup was flavorful and hearty. I will definitely be making it again.
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[email protected]This soup was easy to make and very flavorful. I served it with some crusty bread and it was a perfect meal.
Victor Nwaizu
[email protected]I added some chopped vegetables to this soup and it was delicious! I think it would be a great soup to serve at a party.
Shinice Austin
[email protected]This soup was a bit too spicy for me, but I think it would be perfect for someone who likes spicy food.
Samsunder Ram
[email protected]This was a great way to use up some leftover split peas. The soup was easy to make and very flavorful.
Treasure Onogadas
[email protected]This soup is delicious! I love the combination of flavors.
Kalv Mark
[email protected]This was a great recipe. The soup was flavorful and hearty. I served it with some crusty bread and it was a perfect meal.
Ali Zain
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I always double the recipe so I have leftovers.
X Ibnu Xariir
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better. I also think it would be better with some chopped vegetables.
Faisal Ahmed
[email protected]This was delicious and super easy to make! I used my immersion blender to blend the soup until it was smooth. It was a great way to use up some leftover split peas.
Lukas Hafner
[email protected]This curried split pea soup is a fantastic soup! It's flavorful, easy to make, and perfect for a cold winter day. I added a bit of extra curry powder and served it with some crusty bread. It was a hit with my family!