Categories Soup/Stew Sauté Vegetarian Yogurt Spinach Spring Healthy Cilantro Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in heavy large saucepan over medium heat. Add leeks and 1 tablespoon water; sauté until leeks are tender, about 5 minutes. Add curry powder and stir 30 seconds. Add remaining 2 1/2 cups water, potatoes and salt and bring to boil. Reduce heat, cover and simmer until potatoes are tender, about 10 minutes. Stir in spinach; simmer until just wilted, about 1 minute. Cool slightly.
- Working in batches, puree soup in blender until almost smooth. Return soup to same saucepan. Add milk and bring to simmer. Season soup to taste with salt and pepper.
- Ladle soup into 4 bowls. Whisk yogurt until smooth. Swirl 2 tablespoons yogurt into each bowl. Sprinkle with cilantro and serve.
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ARIF MAHSUD
[email protected]I love this soup! It's so flavorful and comforting. I highly recommend it.
Rehmatjan
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Makhotso Maqeba
[email protected]I'm not a big fan of curry, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I liked it. The curry flavor is very mild and the soup is very creamy and flavorful.
Raymond Smith
[email protected]This soup is so simple to make, but it's packed with flavor. I love the addition of yogurt and cilantro.
Almight Mudzanani
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Akello Gloria
[email protected]This soup is a great way to use up leftover spinach. It's also a very healthy and nutritious meal.
Tony Keene
[email protected]I'm always looking for new and exciting soup recipes and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Camilo Alcantar
[email protected]This soup is so easy to make and it's always a hit with my guests. I love the combination of flavors and textures.
Zulqairnain Haider
[email protected]I've made this soup for my family several times now and they always love it. It's a great way to get them to eat their spinach.
Aliakbar Akbar
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling. I highly recommend it.
Hadi Chanel
[email protected]I'm not a huge fan of spinach, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The spinach was very mild and the soup was very flavorful.
Adedokun Oluwasimisola
[email protected]This soup was easy to make and very tasty. I especially liked the addition of yogurt and cilantro.
Deondre Stewart
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the spinach gave it a nice pop of color.
Shobha Mishra
[email protected]This soup was a bit bland for my taste. I think I would have liked it more if I had added some additional spices.
Yasinaliarafat635 aliarafat
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my favorite soups. The curry and spinach are a perfect combination.
Jessore TV
[email protected]This soup is amazing! The flavors are so well-balanced and the spinach gives it a great texture. I highly recommend this recipe.
Naeem Khan sdng
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting, and the yogurt and cilantro add a nice touch of freshness.
D C Guÿ¨aR
[email protected]This was a delicious and easy soup to make! I used frozen spinach and it turned out great. I also added a bit of red pepper flakes for some heat. Will definitely be making this again.