CURRIED SPINACH SOUP (PALAK SHORVA)
Rich, smooth and thick, perfect for when the weather starts to turn frosty. Make enough to have leftovers the next day -- it is even better when the flavors have time to meld together. From "Fields of Greens" by Annie Somerville.
Provided by Susiecat too
Categories Long Grain Rice
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat the stock over low heat.
- In a separate soup pot, heat the oil and add onions, 1/2 tsp salt, and a few pinches of pepper.
- Saute the onions over medium heat until tender, about 7-8 minutes.
- Add garlic and spices to onions, saute 2 minutes.
- Add rice to onion mixture, and 3 cups of warm stock; cover and cook over medium heat for about 20 minutes, until rice is tender.
- Add spinach, 1/2 teaspoon salt and 2 cups of stock, and cook uncovered until spinach is wilted and soft.
- Puree the soup in a blender or food processor and return it to the pot over low heat.
- Add coconut milk, and stock if necessary to reach your desired consistency.
- Add lemon juice and season to taste with salt and pepper. Cook 20 more minutes.
- Toast the coconut in a dry saute pan over medium-low heat until it begins to turn golden, about 2 minutes.
- Garnish each serving with a sprinkle of toasted coconut.
Nutrition Facts : Calories 179.1, Fat 10.6, SaturatedFat 7.7, Sodium 89.4, Carbohydrate 18.9, Fiber 3.9, Sugar 3.5, Protein 5
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Isaac jimenez
[email protected]I'm a big fan of spinach, and this soup is a great way to get my daily dose. It's also really easy to make, which is a bonus. I'll definitely be making this soup again!
Sorcha
[email protected]This soup is so good! I love the combination of the spinach, curry, and coconut milk. I also added a bit of chicken, which made it even more hearty and satisfying. I'll definitely be making this soup again soon!
Wazz King
[email protected]I followed the recipe exactly, but my soup turned out too spicy. I think I'll use less chili pepper next time.
Corey
[email protected]This soup is amazing! It's so creamy and flavorful, and the curry and coconut milk give it a really unique flavor. I love that it's also a healthy and easy recipe to make. I'll definitely be making this soup again and again!
Abdellah Souissi
[email protected]I was really excited to try this soup, but I was disappointed with the results. The soup was too thin and watery, and the flavor was bland. I think I'll try a different recipe next time.
Dipongkar Paul
[email protected]This soup is delicious! I love the creamy texture and the flavorful broth. I also appreciate that it's a healthy and easy recipe to make. I'll definitely be adding this soup to my regular rotation.
Black Boys Dance
[email protected]I love this soup! It's so creamy and flavorful, and the spinach gives it a really nice color. I also appreciate that it's a healthy and easy recipe to make. I'll definitely be making this soup again and again!
Md Sumon Chowdury
[email protected]This soup is just okay. It's not bad, but it's not great either. I think it could have used more flavor. I'll probably try a different recipe next time.
Jessica Urquhart
[email protected]I'm a big fan of spinach, and this soup is a great way to get my daily dose. It's also really easy to make, which is a bonus. I'll definitely be making this soup again!
Wani pi
[email protected]This soup is so good! I love the combination of the spinach, curry, and coconut milk. I also added a bit of chicken, which made it even more hearty and satisfying. I'll definitely be making this soup again soon!
Gazi Dulal
[email protected]I followed the recipe exactly, but my soup turned out too spicy. I think I'll use less chili pepper next time.
Cat Fish In A Top Hat
[email protected]This soup is amazing! It's so creamy and flavorful, and the curry and coconut milk give it a really unique flavor. I love that it's also a healthy and easy recipe to make. I'll definitely be making this soup again and again!
Robinson Dhaka
[email protected]I was really excited to try this soup, but I was disappointed with the results. The soup was too thin and watery, and the flavor was bland. I think I'll try a different recipe next time.
Van Kaliija Gyan
[email protected]This soup is delicious! I love the creamy texture and the flavorful broth. I also appreciate that it's a healthy and easy recipe to make. I'll definitely be adding this soup to my regular rotation.
Yeamin Mia
[email protected]I'm not a big fan of spinach, but this soup was surprisingly good. The curry and coconut milk really helped to balance out the flavor of the spinach. I also added a bit of chicken, which made it even more hearty and satisfying. I'll definitely be mak
Kumar priyadharshini
[email protected]This soup was a bit bland for my taste. I think it could have used more spices, or maybe some fresh herbs. The texture was also a bit gritty, even though I blended it until it was smooth. Overall, I wasn't impressed with this recipe.
Ch Faisal
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always so flavorful. I love the combination of the spinach, curry, and coconut milk. I usually add a bit of chicken or tofu for extra protein, and it's alway
Mellencia Ferani
[email protected]This curried spinach soup is a delicious and healthy way to warm up on a cold day. The flavors of the spinach, curry, and coconut milk are perfectly balanced, and the soup is creamy and satisfying. I added a bit of extra chili pepper for a bit of hea