CURRIED SPINACH AND LENTIL BAKE
Made this yesterday, it was very easy and really tasty. It falls into the minimal ingredients category. From Country Living's shorcuts. The article said that Julia Child once said "frozen spinach is certianly one of the great inventions." Well, whatever!? She said that before they came up with rinsed and bagged spinach. I reduced the oil and used lite coconut milk. A great vegan main dish recipe, or serve it with meat for a really easy home made dinner. Use a pan that's oven-proof for easy clean-up, or if you don't have one, transfer to a baking dish. Note that lentils should be cooked first and spinach thawed and drained.
Provided by Kumquat the Cats fr
Categories < 60 Mins
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cook chopped onion and garlic in olive oil in heatproof skillet over medium-low heat until trnaslucent.
- Stir in basmati rice, curry powder, salt and pepper and cook two more minutes.
- Add thawed and drained spinach, cooked lentils and coconut milk. Cover and bake 30-40 minutes.
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sajwal prince
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the combination of flavors.
Jinia Yeasmin
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This dish is definitely a keeper.
Lisette Lopez
[email protected]I'm allergic to lentils, so I used quinoa instead. It worked out really well and the dish was still delicious.
Syed Hassan Raza
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Sakhile Ndlovu
[email protected]I followed the recipe exactly and my dish turned out perfectly. It was so flavorful and delicious.
Tony Tertullian
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less curry powder.
Mohammad Umerfarooq
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too much water.
Ruth Ruthie
[email protected]This recipe is a great way to use up leftover spinach. I also like to add a bit of chopped red pepper for extra flavor.
Shani Abbasi
[email protected]I've made this dish several times and it's always a crowd-pleaser. Everyone loves the combination of flavors.
Saleem Khokhar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Robert Santiago
[email protected]I'm not a big fan of spinach, but this dish changed my mind. The curry and lentils really balance out the flavor.
Tim Clark
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Benuka Mahara
[email protected]This dish was a hit with my family! The flavors were amazing and the lentils added a nice texture. I will definitely be making this again.