CURRIED SPAM PILAF
An interesting meal using shelf stable ingredients, that was written for a solo meal but could be expanded to feed a family.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 35m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Add the olive oil and the butter to a hot 12 inch frying pan, that has a tight fitting lid, and sir until melted.
- Add the onion and saute until transparent, followed by the drained mushrooms and continue to saute the mixture.
- Add the curry powder and spam and when the spam starts to brown, add the rice and stir until all the grains are covered in the oil/butter.
- Add enough chicken broth to the liquid from the mushroom can to bring the total to 2/3 cup of liquid, pour into the pan.
- Put on the cover, lower the heat to the minimum flame and let sit for 15 minutes.
- Turn off the heat DO NOT PEEK and allow to sit for an additional 15 minutes.
- Taste and adjust the flavors with the pepper.
Nutrition Facts : Calories 877.3, Fat 57.1, SaturatedFat 20.6, Cholesterol 108.9, Sodium 1900.3, Carbohydrate 66.1, Fiber 4.9, Sugar 6.5, Protein 27.6
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waqar ali s
[email protected]I give this recipe two thumbs down.
Nherla Mcluckie
[email protected]This recipe is a waste of time and ingredients. Don't bother.
WMSHEIKH007 WMSHEIKH007
[email protected]I followed the recipe exactly and the dish turned out terrible. The spam was tough and the pilaf was bland. I would not recommend this recipe.
peerphton peerphton
[email protected]I thought this dish was okay, but I wouldn't make it again. I found the spam to be a bit too salty and the pilaf to be a bit too dry.
Masoomro Alisoomro
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a hotter curry powder than the recipe called for. Otherwise, it was a good dish.
Aadan Sitiin
[email protected]I'm not a huge fan of spam, but I thought this recipe was pretty good. The curry and spices helped to mask the spam flavor.
xe.cheater 07
[email protected]This dish was a great way to use up leftover spam. It was quick and easy to make, and it tasted delicious.
Rabbif Jecha
[email protected]I was a bit skeptical about using spam in a pilaf, but I'm so glad I tried it. The spam added a salty, savory flavor that really complemented the other ingredients.
Michael Eghobamien
[email protected]I love spam and I love pilaf, so this recipe was a no-brainer for me. It did not disappoint! The curry added a delicious depth of flavor.
sunil prajapati
[email protected]The recipe was easy to follow and the dish turned out great! I will definitely be making this again.
YouTube Studio
[email protected]This curried spam pilaf was a hit with my family! The flavors were perfect and the spam was cooked to perfection.