CURRIED SOUTHWESTERN PUMPKIN SOUP
Steps:
- Melt butter in a pot at medium heat. Add onion, cook for 3-5 minutes until softened. Add garlic and ginger and cook for 1 minute. Add curry powder, stir and cook for 1 minute. Add water and bring to a simmer. Add pumpkin, salt and sugar and mix well. Add the remaining ingredients and bring soup to a boil. Reduce heat and simmer for 10 minutes. Serve soup with optional ingredients for more flavor.
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Nick Arias
[email protected]I would not make this soup again. It was a waste of time and ingredients.
Shaikh Sufyan
[email protected]This soup was not worth the effort. It was a lot of work for a very mediocre result.
Ayesha Amir
[email protected]I followed the recipe exactly and the soup turned out terrible. I don't know what went wrong.
Robert Donaldson
[email protected]This soup was a disappointment. I expected it to be more flavorful.
Hooriya Akmal
[email protected]I would not recommend this soup to anyone. It was the worst soup I have ever tasted.
Xavier Villegas
[email protected]This soup was a waste of time and money. It was bland and flavorless.
Anthea George
[email protected]I didn't like this soup at all. The flavors were too strong and the pumpkin was too sweet.
Md Rishan
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
ZaLToX GD
[email protected]This soup was a little too spicy for me, but my husband loved it. I would recommend using less chili powder next time.
Zeewon Adhikary
[email protected]I'm not a big fan of pumpkin, but this soup was delicious! The spices really balanced out the sweetness of the pumpkin.
Daily NAYA PAKISTAN
[email protected]This was a great soup! I loved the combination of flavors and the pumpkin made it nice and creamy.
Sardor ramirez
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Sinazo Fihla
[email protected]I made this soup for dinner and it was a hit. My family loved it!
Precious P.
[email protected]This soup was amazing! I will definitely be making it again.
Tooba Zaib
[email protected]Yum! This soup was so good. I loved the creamy texture and the spices were perfect.
Md Tareq Ahmed
[email protected]This was a delicious and easy soup to make. I used canned pumpkin and it turned out great.
Taimoor Khan
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and hearty, and I loved the smoky flavor from the paprika.
Seboka Mashigo
[email protected]This soup was easy to make and so delicious. I loved the combination of spices and the pumpkin gave it a nice creamy texture.
Tasic Pure Oils
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I especially liked the addition of the corn and black beans, which added a nice bit of texture and flavor.
Muha Asif
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the pumpkin added a touch of sweetness that balanced out the spices. I will definitely be making this again.