CURRIED SLAW
Steps:
- Curry vinaigrette In a medium bowl, whisk together the curry paste, mustard, lemon juice, vinegar, salt and pepper until the salt is dissolved, about 30 seconds. Gradually whisk in the olive oil, and continue to whisk until fully emulsified. This makes a scant cup of vinaigrette, which will keep for up to 3 days, covered and refrigerated. Slaw 1. In a large bowl, toss together the cabbage, carrot and chile. 2. Stir the vinaigrette to make sure it is emulsified and toss the slaw with just enough to coat lightly; you may not use all of the vinaigrette. Place the slaw in a serving bowl or divide onto plates. Garnish the bowl or servings with the cilantro leaves and green onion.
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MAJID Riaz
[email protected]This recipe sounds amazing! I'm going to make it for my next party.
Md Kiyan
[email protected]I can't wait to try this recipe! It looks so delicious.
Md. Abdul Rahim
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
France Kishe
[email protected]I followed the recipe exactly and my slaw turned out bland and tasteless. I'm not sure what went wrong.
Aminat Dammy
[email protected]This slaw was a bit too spicy for my taste, but I think that's because I used a little too much curry powder. Next time I'll use less.
Sitaram Gole
[email protected]I'm not a huge fan of curry, but I really enjoyed this slaw. The flavors were well-balanced and the dressing was creamy and flavorful.
Kiran Dahal
[email protected]This was a great recipe! I added some chopped peanuts for extra crunch, and it was perfect.
Tenesha Reed
[email protected]I love this curried slaw! It's so refreshing and flavorful. I always make it for my summer BBQs.
Odogwu Pounds
[email protected]This slaw was easy to make and so delicious! I used a store-bought coleslaw mix to save time, and it turned out great. The curry powder and turmeric really make this dish special.
md.alamin Hosain
[email protected]I'm not usually a fan of coleslaw, but this curried version is amazing! The curry powder and turmeric give it a really unique flavor, and the dressing is so creamy and flavorful. I will definitely be making this again.
Kkulumba Hussayn
[email protected]This curried slaw was a hit at my last potluck! The flavors were so unique and delicious, and the colors were so vibrant. I loved the crunch of the cabbage and carrots, and the dressing was the perfect balance of sweet and savory.