This is a soup I came up with while on the HCG diet. It's perfectly delicious and perfectly HCG legal. :) I drop lots of weight eating shrimp on the diet & always need new flavors so I don't get bored. This is one of my favorites!
Provided by Colorado Mel
Categories Lunch/Snacks
Time 10m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat spices & minced garlic in a saute pan just a little.
- Splash a little chicken stock into the pan & mix with the spices.
- Add chopped tomatoes and cook down a bit. Can splash a little more chicken stock in at this point. (I use approximately 1/2 cup chicken stock total).
- Allow to simmer so the tomatoes break apart and cook down.
- Add the shrimp and simmer until shrimp is hot.
- Eat and enjoy!
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Md Hamidur
[email protected]I would highly recommend this soup to anyone looking for a flavorful and satisfying meal.
Lavonda Ross
[email protected]This soup is a must-try for any seafood lover. The combination of shrimp and tomato is simply divine.
Muhammad Shakeel Shareef Khokher
[email protected]I love the fact that this soup is HCG-friendly. It's a great way to stay on track with my diet while still enjoying a delicious meal.
Haidy Espinosa
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
tk
[email protected]I'm always looking for new and exciting soup recipes. This one definitely caught my eye and I'm so glad I tried it. It's now one of my favorite soups.
Wyatt Minton
[email protected]This soup is a great way to use up leftover shrimp. It's also a very affordable meal to make.
Mmrr77 Mmrr77
[email protected]I was looking for a healthy and flavorful soup recipe and this one fit the bill perfectly. It's packed with vegetables and the shrimp add a nice protein boost.
Antolotov
[email protected]I've tried many curried shrimp tomato soups, but this one is by far the best. The flavors are perfectly balanced and the soup is so creamy and rich.
Megan Meek
[email protected]This soup is so easy to make and it's absolutely delicious. I highly recommend it.
Imtiazur Lamim
[email protected]I'm not a fan of shrimp, but I loved this soup. The curry flavor was perfect and the shrimp were cooked perfectly.
Abdelrahman Tarek
[email protected]This soup is amazing! I've never had anything like it before. The flavors are incredible.
Will Way
[email protected]I would give this soup a 5-star rating if it weren't for the fact that it was a little too salty for my taste.
Sonia Malik
[email protected]This soup is delicious! I love the combination of flavors. It's the perfect soup for a cold winter day.
Atauea Bwaaua
[email protected]I was disappointed with this soup. The flavors were bland and the shrimp were overcooked.
Abinash Limboo
[email protected]This soup was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Suma
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover shrimp.
elkhaldouny karim
[email protected]This soup was easy to make and very flavorful. I added a bit of extra cayenne pepper for a little kick.
Akmal Muhammad
[email protected]I'm not a huge fan of curry, but this soup was delicious! The flavors were well-balanced and the shrimp were cooked perfectly.
Judbox Thuys
[email protected]Great recipe! I used frozen shrimp and it turned out great. The soup was creamy and flavorful.
Cry Sello
[email protected]This soup was a hit! The shrimp were cooked perfectly and the curry flavor was just right. I will definitely be making this again.