CURRIED SHRIMP STIR-FRY
Tired taste buds, don't despair! This shrimp main dish, from Frances Riebe of Foster, Rhode Island, proves that a satisfying, well-seasoned supper can be fixed with little fuss and mess.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet or wok, stir-fry apple, onion and celery in butter for 10 minutes or until tender. Combine flour, curry powder, salt, ginger and pepper; add to apple mixture and mix well. Gradually stir in broth, milk and Worcestershire sauce. Bring to a boil; boil for 2 minutes, stirring constantly. Add shrimp and heat through. Serve over rice.
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Shelby Wood
[email protected]Overall, I thought this recipe was good. It was easy to make and the results were tasty.
SHONTAE DeShields
[email protected]This dish was a bit too oily for my taste. I think I would use less oil next time.
Ratan Jolil
[email protected]I found this recipe to be a bit bland. I added some extra curry powder and chili flakes to give it more flavor.
Omar Bouz
[email protected]This dish was a bit too spicy for my taste, but I'm sure it would be perfect for someone who enjoys spicy food.
Huzaofa Joiya
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again!
Galaxs Galaxs
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. The shrimp were cooked perfectly and the sauce was flavorful without being too spicy.
Gordhan Singh
[email protected]This was a delicious and easy weeknight meal. I served it with rice and it was a hit with the whole family.
Eric Infante
[email protected]I made this dish for a party and everyone loved it. It was a great way to use up some leftover shrimp.
Xabih Ullah
[email protected]This recipe is a keeper! I will definitely be making it again.
Mehtab Niazi
[email protected]I added some extra vegetables to this recipe, such as broccoli and carrots, and it turned out even better.
Idyllic Mikel
[email protected]This was my first time making a curried shrimp stir-fry, and it turned out great! I followed the recipe exactly and it was delicious.
Nondo Dulal
[email protected]I love the combination of flavors in this recipe. The curry powder, coconut milk, and bell peppers all work together to create a delicious and satisfying dish.
MUMTAZALI Mum
[email protected]The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious meal.
Shoaibbhatti shoaibbhatti
[email protected]This dish was easy to make and turned out great! I used a pre-made curry paste to save time, and it still tasted amazing.
smomondiya sbanda
[email protected]Easy to follow recipe and the result was delicious! I especially loved the combination of flavors from the curry powder and coconut milk.
Ahmad Kareem
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The curry powder gives it a nice kick without being too spicy.
Nanteza Asha
[email protected]This curried shrimp stir-fry was a hit with my family! The sauce was flavorful and well-balanced, and the shrimp were cooked perfectly.