CURRIED SHRIMP-STACKED TOMATOES
In Florida, we're known for tomatoes and Gulf shrimp, so we use both in this tasty lunch. They stack up fast and keep the kitchen cool. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Trim and cut each tomato into three thick slices; drain on paper towels., In a large bowl, mix mayonnaise and seasonings; stir in remaining ingredients. For each serving, stack three slices tomatoes, layering with shrimp mixture.
Nutrition Facts :
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Bolanle Kayode
b100@aol.comThis recipe is a must-try for any seafood lover. The shrimp were cooked perfectly and the sauce was amazing.
Niaz Ali khan
n.khan@aol.comI'm not a very experienced cook, but I was able to make this recipe without any problems. It's a great recipe for beginners.
champall Brown
cbrown@gmail.comThis recipe is a great way to impress your guests. It's elegant and delicious.
Faizan Sheri Business Courses
s26@gmail.comI would definitely recommend this recipe to anyone who loves shrimp and curry.
Tryston
tryston@gmail.comThis recipe was a bit time-consuming to make, but it was worth it. The finished dish was absolutely delicious.
Nana aisha Bello
n_b@yahoo.comI'm not a fan of tomatoes, but I really enjoyed this recipe. The curry sauce was so good that I didn't even mind the tomatoes.
Al Ku
a-ku@yahoo.comThis recipe is a great way to use up leftover shrimp. It's also a very budget-friendly meal.
Rashidah Bamu
b-rashidah52@gmail.comI followed the recipe exactly and the dish turned out great. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
af rakib
af.rakib@hotmail.comThis recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less curry powder if you don't like spicy food.
Mariah Pablo
p-m5@hotmail.comI'm not a huge fan of shrimp, but this recipe was delicious. The curry sauce was flavorful and the tomatoes added a nice tang.
Jitendra Poudel
jitendra_poudel59@yahoo.comThis recipe was easy to make and tasted amazing. I will definitely be making it again.
Farxaan mahdi
f-m91@hotmail.comSo good!
Clevies Kivishah
c23@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Daniel Sifiso
sifiso_d97@hotmail.comI made this recipe for a party and it was a huge success. Everyone loved the unique flavor combination.
Imran Hafeez
i-h93@yahoo.comThis recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone who loves shrimp or curry.
Habiba Mokhtar
mokhtarh@hotmail.comI'm not a big fan of curry, but this recipe changed my mind. The curry sauce was mild and flavorful, and the shrimp were cooked to perfection.
samson kassi
samson@hotmail.co.ukI've made this recipe several times now, and it's always a crowd-pleaser. The tomatoes add a tangy sweetness that pairs perfectly with the creamy curry sauce.
Lakshan Jeewantha
jeewantha@aol.comThis recipe was a hit with my family! The flavors were so rich and complex, and the shrimp was cooked perfectly.