Steps:
- In a small skillet, heat the oil, add the curry, and cook the mixture for about 30 seconds to eliminate the raw taste of the curry. Then, in a medium bowl, mix curry and oil with ginger and yogurt. Add the shrimp, raisins, cashews, salt, pepper, and 2 tablespoons of the scallions. Toss the ingredients to combine them thoroughly. Before serving, bring the salad to room temperature, and garnish with the remaining scallions.
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ninjay 997
[email protected]Avoid this salad at all costs.
Saki B
[email protected]This salad is a waste of time and money.
Roxanna Boxx
[email protected]I would not recommend this salad to anyone.
Greg Enoma
[email protected]This salad is not worth the effort. It's just a bunch of ingredients thrown together.
RODRO Hossen
[email protected]I found the salad to be a bit bland. I would recommend adding more curry powder or other spices.
Akanni Damilare
[email protected]The shrimp was a bit overcooked, but the salad was still very flavorful.
Abubakari yakubu
[email protected]This salad is a bit too spicy for my taste. I would recommend using less curry powder next time.
Anita Neely
[email protected]I'm not a fan of curry, but I still enjoyed this salad. The curry flavor is very mild and the shrimp is very tender.
esmee van der Lans
[email protected]This salad is perfect for a quick and easy lunch. It's also very portable, so you can take it with you to work or school.
Aditya Kharel
[email protected]I love that this salad is made with mayonnaise instead of sour cream. It makes it much lighter and refreshing.
Keira Newman
[email protected]This salad is a great way to use up leftover shrimp. It's also very versatile. You can add other vegetables, such as chopped cucumber or bell pepper, to taste.
Latonya Brothern
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The curry flavor is not overpowering and the shrimp is very tender.
birtukan Zemene
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor.
Saidkhan Khansaid
[email protected]This salad is a keeper! I love the creamy curry dressing and the shrimp is cooked perfectly.
Francis Awesa
[email protected]Easy to make and absolutely delicious! I will definitely be making this again.
Emily Elizando
[email protected]I followed the recipe exactly and it turned out perfectly. The shrimp was cooked perfectly and the salad was very flavorful.
Amena Begum
[email protected]This salad is so refreshing and flavorful! I love the combination of curry and shrimp. It's perfect for a summer picnic or potluck.
Salman Yousafzai
[email protected]I've tried many shrimp salad recipes, but this one is by far the best. The curry powder gives it a unique and flavorful twist that I love.
batsaihan zolbayr
[email protected]This curried shrimp salad is a delightful dish that is perfect for a light lunch or dinner. The combination of flavors is excellent, with the curry, mayonnaise, and celery providing a perfect balance of sweet, savory, and tangy flavors. The shrimp is