CURRIED SHRIMP & POTATO KEBABS
Categories Potato Shellfish Quick & Easy Backyard BBQ Grill/Barbecue Healthy
Yield 4 servings 1 Kebab, 2 T sauce
Number Of Ingredients 9
Steps:
- 1. Preheat grill to medium. (No grill? See Broiler Variation.) 2. Place potatoes in a microwave-safe container. Cover and microwave on High until just tender when pierced with a fork, 3 to 3 1/2 minutes. 3. Meanwhile, combine oil, cilantro, curry powder, garlic and salt in a large bowl. Reserve 2 tablespoons of the mixture in a small bowl. Add shrimp and the potatoes to the large bowl; toss to coat. Thread the shrimp and potatoes onto four 12-inch skewers. 4. Grill the kebabs, turning once, until the shrimp are pink and the potatoes are browned, 2 to 3 minutes per side. 5. Stir yogurt and lime juice into the small bowl of reserved sauce. Serve each kebab with 2 tablespoons sauce. Both wild-caught and farm-raised shrimp can damage the surrounding ecosystems when not managed properly. Fortunately, it is possible to buy shrimp that have been raised or caught with sound environmental practices. Look for fresh or frozen shrimp certified by an independent agency, such as the Marine Stewardship Council. If you cannot find certified shrimp, choose wild-caught shrimp from North America it is more likely to be sustainably caught. Broiler Variation: Coat a broiler pan with cooking spray and place the skewers on the pan. Broil 3 to 4 inches from the heat source until the shrimp are pink and the potatoes are browned, 2 to 3 minutes per side. Nutrition Per serving: 246 calories; 12 g fat (1 g sat, 7 g mono); 143 mg cholesterol; 15 g carbohydrates; 0 g added sugars; 19 g protein; 1 g fiber; 342 mg sodium; 243 mg potassium. Nutrition Bonus: Vitamin C (23% daily value) Carbohydrate Servings: 1 Exchanges: 1/2 starch, 2 lean meat, 2 fat
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brandon Wally
[email protected]These kebabs are a great way to get your kids to eat seafood. My kids loved them!
Markel
[email protected]I love the combination of shrimp and potatoes in these kebabs. They're so flavorful and juicy.
Muhammad Hashmi
[email protected]These kebabs are a great appetizer or main course. I served them with a side of tzatziki sauce.
Malepe Charlotte
[email protected]The recipe was easy to follow and the kebabs turned out great! I'm definitely going to make them again.
Barbie Zulu
[email protected]The kebabs were a bit bland for my taste. I would recommend adding more spices to the marinade.
Gelli grace Edulsa
[email protected]These kebabs are a great way to use up leftover shrimp. I also added some chopped bell peppers and onions to the skewers.
The Inward
[email protected]I love these kebabs! They're so flavorful and easy to make. I always have them at my summer parties.
Mudassar
[email protected]The kebabs were easy to make and tasted delicious. I used large shrimp and they cooked perfectly in the allotted time. I will definitely be making these again.
Nikk Wortham
[email protected]I followed the recipe exactly and the kebabs turned out great! The curry flavor was just right and the shrimp were succulent. I served them with a side of rice and vegetables.
Chaelisa World
[email protected]These curried shrimp and potato kebabs were a hit at my last party! The marinade was flavorful and the shrimp and potatoes cooked perfectly on the grill. I will definitely be making these again.