CURRIED SHRIMP AND NOODLE SOUP
Thai red curry paste imparts simmered-all-day depth to this easy soup that takes less than half an hour to make from start to finish.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a medium saucepan, whisk curry paste over medium heat until fragrant, 1 minute. Whisk in broth and coconut milk. Add cilantro sprigs, bring to a simmer, and cover. Simmer 10 minutes (do not let boil).
- Meanwhile, cook noodles in a large pot of boiling water until just tender, about 2 minutes; drain.
- Uncover soup and discard cilantro. Add lime zest and juice, and fish sauce. Add shrimp; simmer until just opaque, 2 to 3 minutes. Stir in noodles; cook 1 minute more. Serve soup topped with cabbage, cilantro leaves, and peanuts, with lime wedges on the side.
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mr shocker
[email protected]This soup was delicious and easy to make. I used frozen shrimp and it turned out great. I will definitely be making this again.
Sikndar Sain
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the flavor and the shrimp were cooked perfectly. I will definitely be making this again.
Rabecca Mutale
[email protected]This soup was easy to make and very flavorful. The shrimp were cooked perfectly and the curry flavor was just right. I would definitely make this again.
Iqbal Tanoli
[email protected]This was a great recipe! The soup was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
Muzamuil Ansari
[email protected]This soup was amazing! The curry flavor was perfect and the shrimp were cooked to perfection. I will definitely be making this again and again.
Skyler Bolden
[email protected]This was a great recipe! The soup was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
pinewoodgamer7652
[email protected]This soup was delicious and easy to make. I used frozen shrimp and it turned out great. I will definitely be making this again.
Neal Briers
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the flavor and the shrimp were cooked perfectly. I will definitely be making this again.
Nofisat Abdulkareem
[email protected]This soup was easy to make and very flavorful. The shrimp were cooked perfectly and the curry flavor was just right. I would definitely make this again.
Prince Njuguna
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Buddha sidha Lama
[email protected]This was a great recipe! The soup was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
Ayham Anwer
[email protected]This soup was amazing! The curry flavor was perfect and the shrimp were cooked to perfection. I will definitely be making this again and again.
Shiakh Shaikh
[email protected]I'm not a huge fan of curry, but this soup was surprisingly good. The broth was rich and flavorful, and the shrimp were cooked perfectly. I would definitely make this again.
Bangla TM
[email protected]This soup was delicious and easy to make. I loved the combination of flavors and the shrimp were cooked perfectly. I will definitely be making this again.
Yudatadeo Segirinya
[email protected]This curried shrimp and noodle soup was a hit with my family! The broth was flavorful and creamy, and the shrimp were cooked perfectly. I added some extra vegetables, like carrots and bell peppers, to make it even more hearty.