CURRIED SHRIMP AND CORN CHOWDER
A twist on the basic shrimp and corn chowder. From Southern Living.
Provided by Lynette !
Categories Seafood
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. Sauté onion in hot oil in a Dutch oven over medium heat 5 minutes or until tender; add garlic, and sauté 1 minute.
- 2. Add Yukon gold potatoes and next 7 ingredients; bring to a boil, stirring often. Reduce heat, and simmer, stirring occasionally, 25 minutes or until potatoes are tender.
- 3. Stir in shrimp; cook 4 to 5 minutes or just until shrimp turn pink. Season with salt and pepper to taste. Serve with desired toppings.
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Emily Hernandez
[email protected]Overall, I thought this chowder was very good. It was easy to make and had a great flavor.
Kayondo Rashid
[email protected]This chowder is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Muzaffar.qureshi G
[email protected]I love the combination of shrimp and corn in this chowder. It's a great way to get your seafood fix.
Danniella Simon
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the curry gives it a warm and comforting flavor.
Saifullah Malik
[email protected]This soup was a bit too thick for my taste. I'll try thinning it out with some milk next time.
Adrian Thomas
[email protected]I'm not a big fan of curry, but this chowder was surprisingly good. The curry flavor was subtle and it didn't overpower the other flavors.
Elyse Martinez
[email protected]This chowder is a great way to use up leftover shrimp. It's also a great soup to make ahead of time.
Raph Cote
[email protected]I love this soup! It's so creamy and flavorful.
Micah Dixon
[email protected]Easy to make and very tasty.
Shiraz Mangal
[email protected]This is the best shrimp and corn chowder I've ever had! The curry gives it a unique and delicious flavor.
Jay Parra
[email protected]This chowder was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Tatenda Mboko
[email protected]I've made this soup a few times now and it's always a hit. It's creamy, flavorful, and the shrimp and corn are cooked perfectly.
Abdul Kader Sujon
[email protected]This chowder was delicious and easy to make. I added some chopped red bell pepper and a pinch of cayenne pepper for a little extra flavor.