CURRIED SHEPHERD'S PIE
Number Of Ingredients 14
Steps:
- Put the potatoes into a pot and add water to cover and salt to taste. Bring to the boil and cook 10 to 15 minutes or until the potatoes are tender when pierced with a fork.
- As the potatoes cook, heat the oil in a skillet and add the onions and garlic over medium heat. Cook, stirring occasionally, until they are wilted. Add the curry powder, cumin and coriander and cook briefly, stirring.
- Add the meat and cook, stirring down with the side of a heavy kitchen spoon to break up the lumps. Add salt, pepper, the tomatoes, broth and sugar. Cook, stirring occasionally, about 20 to 30 minutes.
- Meanwhile, preheat the broiler.
- Drain the potatoes and put them through a food mill or a potato ricer back into the pot. Stir in the peas and cook briefly.
- Add the hot milk, two tablespoons of the butter and pepper, preferably white, beating with a wooden spoon
- Heat an eight-cup baking dish (a souffle dish works well) and spoon the piping-hot curried meat into it. Top with the hot mashed potatoes. Smooth over the top. Dot with the remaining tablespoon of butter.
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Raj a yadav
[email protected]This was a great recipe. The lamb was tender and flavorful, and the curry sauce was delicious. I will definitely be making this again.
Ifada Emmanuel
[email protected]I made this recipe for my friends and they loved it! The lamb was so tender and the curry flavor was perfect. I will definitely be making this again.
Devil Ak
[email protected]This was an excellent recipe. The lamb was tender and the curry sauce was delicious. I will definitely be making this again.
esmile mehbub
[email protected]This was a great recipe. The lamb was tender and the curry sauce was flavorful. I will definitely be making this again.
William Hollingsworth
[email protected]I made this recipe for my family and they loved it! The lamb was so tender and the curry flavor was perfect. I will definitely be making this again.
NJ thebest
[email protected]This was an excellent recipe. The lamb was tender and flavorful, and the curry sauce was delicious. I will definitely be making this again.
Jamarion Payne
[email protected]I loved this recipe! The curry flavor was just right and the lamb was so tender. I will definitely be making this again.
360 azan
[email protected]This was a great recipe. The curry flavor was perfect and the lamb was cooked perfectly. I will definitely be making this again.
Jha Keto
[email protected]This recipe is a keeper! The curry flavor is so good and the lamb is so tender. I will definitely be making this again and again.
Hiba Fatima
[email protected]I made this for my friends and they all raved about it. The curry flavor was unique and delicious. I will definitely be making this again.
Aaa Nnn
[email protected]This shepherd's pie was so easy to make and it tasted amazing! I loved the curry flavor and the lamb was cooked perfectly. I will definitely be making this again.
Sabit Hossain
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of lamb, curry, and vegetables is hearty and delicious. I highly recommend it!
Emmanuel Yorpoi
[email protected]This recipe was a hit with my family! The curry flavor was perfectly balanced and the lamb was fall-apart tender. I will definitely be making this again.