CURRIED SCRAMBLED EGG
When my doctor told me to eliminate salt from my diet, I thought I would never eat another egg again! But the chives and curry powder in this recipe pack the right amount of punch and add even more flavor to eggs than salt ever did.
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the eggs, water, chives and curry powder. Pour oil into a small skillet: add egg mixture. Cook and stir gently over medium heat until egg is set.
Nutrition Facts : Calories 115 calories, Fat 10g fat (2g saturated fat), Cholesterol 213mg cholesterol, Sodium 63mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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DMN YMN
[email protected]I'm not sure what went wrong, but my eggs turned out rubbery. I think I overcooked them.
Arif Vhuyan
[email protected]This recipe is a good starting point, but it needs some tweaking. I would recommend experimenting with different ingredients and spices until you find a combination that you like.
Gamertgdada Lalani
[email protected]I would make this recipe again, but I would make a few changes. I would use a different type of curry powder, and I would add some more vegetables.
Ebenezer Yawson
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Bobye Powell
[email protected]This recipe was a little bland. I think I'll add some more spices next time.
Ram Chhetri
[email protected]The eggs were a little dry. I think I should have added more milk.
Sahran Holiday
[email protected]This dish was a little too spicy for my taste. Next time, I'll use a milder curry powder.
Warsan Warsan
[email protected]I'm not a big fan of curry, but I decided to give this recipe a try anyway. I'm glad I did! The curry powder wasn't overpowering, and it added a nice depth of flavor to the eggs.
Sujon Islam
[email protected]This was a great way to use up some leftover vegetables. I had some broccoli, carrots, and onions that were about to go bad, so I threw them into the eggs. It turned out great!
Sumaiya fariya
[email protected]I love this recipe! It's so quick and easy to make, and it's always a hit with my family. I usually add some chopped ham or bacon to the eggs, and sometimes I'll use a different type of curry powder, like Madras or Vindaloo.
Sophia peterkin
[email protected]This dish was easy to make and very tasty. I used a medium curry powder, which gave it a nice kick. I also added some chopped cilantro, which added a fresh flavor.
Collins Indiya
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The curry powder and vegetables added so much flavor and texture. I'll definitely be making this again.
Minahil Riaz
[email protected]This curried scrambled egg dish was a hit with my family! The curry powder added a delicious and unique flavor to the eggs, and the vegetables were a nice addition. I served it with toast and fruit for a complete breakfast.