CURRIED SAUTEED CHICKEN CHUNKS WITH COCONUT MILK
Provided by Jean Georges Vongerichten
Categories Milk/Cream Chicken Sauté Quick & Easy Peanut Curry Lemongrass Cilantro
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Time: 30 minutes
- 1. Toss the chicken with the curry powder, salt to taste, chile, and lemongrass.
- 2. Place the butter in a medium skillet, preferably nonstick, and turn the heat to medium-high. When it melts, add the chicken. Cook the chicken, stirring occasionally, until it loses its raw color. Add the coconut milk and turn the heat to medium.
- 3. Cook for another 2 to 3 minutes until cooked through, then stir in the nam pla and nuts and cook for another 30 seconds. Garnish with cilantro and serve.
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Galaxy Rise
[email protected]This dish was easy to make and the results were delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
BH Sh4d0wX19
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe.
Mia sab
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I will use less curry powder.
Ikram Hashmi
[email protected]I made this dish for a party and it was a huge hit! Everyone raved about the flavor and the chicken was cooked perfectly. I highly recommend this recipe.
Adon Young
[email protected]The flavors in this dish were amazing! The curry and coconut milk were a perfect combination. I also liked the addition of pineapple, which added a nice sweetness to the dish.
yaw congeegreen
[email protected]This dish was easy to make and the results were delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Kassandra Serrano
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe.
Ooo Mmm
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I will use less curry powder.
Rebecca Littleton
[email protected]I made this dish for a party and it was a huge hit! Everyone raved about the flavor and the chicken was cooked perfectly. I highly recommend this recipe.
Md SIZAN Mia
[email protected]The flavors in this dish were amazing! The curry and coconut milk were a perfect combination. I also liked the addition of pineapple, which added a nice sweetness to the dish.
kamrul arefin
[email protected]This dish was easy to make and the results were delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Faran Ullah
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe.
Gloria Ofem
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I will use less curry powder.
HAM BND
[email protected]I made this dish for a party and it was a huge success! Everyone raved about the flavor and the chicken was cooked perfectly. I highly recommend this recipe.
Monika Mim
[email protected]The flavors in this dish were incredible! The curry and coconut milk complemented each other perfectly. I also liked the addition of pineapple, which added a nice sweetness to the dish.
Dudamari Jhapa
[email protected]I tried this recipe last night and it was a hit! My family loved it. The chicken was succulent and the sauce was flavorful. I will definitely be making this again.
Ssekilyowa Alozious
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the flavors were spot-on. I will definitely be making this dish again!
mr jealous
[email protected]This curried sauteed chicken dish was an absolute delight! The chicken was tender and juicy, and the coconut milk added a creamy and flavorful touch. I especially enjoyed the addition of bell peppers and pineapple, which gave the dish a nice crunch a