Curried sausages are quite popular comfort food in Australia, this is my recipe that I have made commercially for many years and have had lots of compliments for.
Provided by JustJanS
Categories Curries
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cover the sausages with cold water; bring to the boil and simmer about 5 minutes.
- Drain, cool, remove skins and cut each into 4 or 5 pieces.
- Heat the oil in a large saucepan and fry the onion, garlic and ginger, carrots and potatoes, stirring until the onions are soft. Add the curry powder and cook a minute or two.
- Add the tomato paste, chutney, apple sauce, stock and coconut milk. Stir well, then return the sausage chunks to the saucepan.
- Bring too the boil then cover and simmer about 45 minutes. Remove the lid and allow to cook about 15 minutes more to reduce the sauce a bit. If you can't be bothered, mix two tablespoon cornflour (corn starch) with 2 tablespoons water and stir this through to thicken.
- 1 cup of peas can be added in the last 15 minutes as well.
- Season with salt and pepper and serve garnished with copped fresh coriander.
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ryordie 666
[email protected]This is a great recipe for a quick and easy weeknight meal.
iiv3 _
[email protected]This was a delicious and easy recipe. I would definitely recommend it to others.
Mapule Hlanguza
[email protected]I will definitely be making this recipe again. It was a hit with my family.
Haz3mn
[email protected]This recipe was easy to follow and the sausages were cooked perfectly.
Sai Myo Thein
[email protected]I loved the flavor of this curry. It was the perfect amount of spice.
Chali Kapende
[email protected]This was a great recipe. I would definitely recommend it.
Bikash Grg
[email protected]This recipe is a keeper. I'll definitely be making it again.
Kelechi Kalu
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Angelica Hutson
[email protected]I served this with mashed potatoes, and it was a delicious and comforting meal.
Sajid Durrani
[email protected]This recipe is a great way to introduce kids to curry. The sauce is mild enough for them, but it still has a lot of flavor.
Katherine Williamson
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
shaddy james
[email protected]This recipe is a great way to use up leftover sausages. I had some Italian sausages that I needed to use up, and this recipe was the perfect solution.
Ch usama Ch usama
[email protected]I made this recipe exactly as written, and it was perfect. The only thing I would change next time is to add a little more heat.
Ezeani I. S. Val
[email protected]I used chicken sausages in this recipe, and they worked really well. The curry sauce was flavorful enough to stand up to the chicken flavor.
Brenda Gallas
[email protected]I love the addition of coconut milk to the curry sauce. It gives it a creamy and rich flavor.
D I N E S H 97
[email protected]This was my first time making curried sausages, and it turned out great! The recipe was easy to follow, and the sausages were delicious.
marker touch
[email protected]I'm not a huge fan of sausages, but this recipe changed my mind. The curry sauce is incredible, and it pairs perfectly with the sausage.
Xx_draxo_xx420 Freehdizzle
[email protected]This curried sausage recipe is a total winner! The sausages were perfectly cooked, and the curry sauce was rich and flavorful. I served it with rice and peas, and it was a hit with my family.